In preparation for the holiday season, Secretary of Health and Human Services Kathleen Sebelius and Agriculture Secretary Tom Vilsack have issued a progress report highlighting the accomplishments and strategies of President Obama’s Food Safety Working Group combined with useful information for consumers on safe food handling. Using a three dimensional approach of prevention, surveillance and response, FSWG member departments and agencies share information and experience about all aspects of food safety which strengthens the scientific and technical infrastructure to support a modern food safety system.

The Secretaries report that by clarifying responsibilities and improving accountability, the FSWG has already made great strides to strengthen the nation’s food safety system. Building on those achievements, the FSWG will continue to strengthen the food safety system through increased prevention, enhanced surveillance, and faster response.

The FSWG also plans to continue its efforts to improve food safety by collaborating more with state and local health and agriculture agencies, and food producers, as well as providing education to consumers. Fostering outreach and maintaining strong partnerships at the state and local levels will further sustain and enhance our food system.