Second Harvest Community Food Bank plans a tasty fundraiser Saturday night.  Hors d’oeuvres, salad, entree and dessert are courtesy of Chef Ralph Filipelli of Luna’s Fine Dining.

The event is at Luna’s, 214 North 20th Street in St Joe, starting at 6:30 Saturday night.

It’s cost you $35, plus tax & gratuity with all proceeds going to Second Harvest.

Make your reservations at 816.390.9545 or find out more here.