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Salad techniques tackled by St. Joseph restaurant owner

File Photo
File Photo

A Summer Salad course will be held in St. Joseph to talk about new techniques using what’s in the garden, the farmer’s market and the pantry shelf.

Dawn Forsberg, owner of “It Dawned on Me” cafe will hold a Salad 101 program at the St. Joseph Public Library located at 927 Felix St., Wednesday May 6th at 6:30 p.m.

Forsberg is expected to talk about techniques for grain salads such as quinoa and barley, as well as bean salads, including lentils; pasta salads with various dressings; fresh fruit and green salads using kale and spinach.

Recipes will also be on hand.

The program is free and open to the public, no reservations are necessary.

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