St. Joseph health inspections for August

August food safety inspection reports courtesy City of St. Joseph Health Department.

SPEEDYS CONVENIENCE #6
1310 S Riverside Rd

JIMMY JOHNS
1040 S Belt Hwy

No observations

GYRO PARADISE
1209 N Belt Hwy

Observations
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. -1.Cart in prep area
– Wiping Cloths, Use Limitation -Keep wiping clothes in sanitizer when not in use
– Intensity of Lighting -Replace with new light that meets require of the code for specific areas -1. Prep area needs lights replaced

INTERSERV WESLEY SENIOR TOWERS
1002 Francis

No observations

McDONALDS RIVERSIDE
1310A S Riverside Rd

Observations
-Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. -1. Several areas are identified scheduled to be corrected by manager.
– Wiping Cloths, Use Limitation -Keep wiping clothes in sanitizer when not in use

CASEY’S GENERAL STORE #2468
2332 S 22nd St

No observations

HARDEES #1501175
3911 N Belt Hwy

Observations
– Cleaning Ventilation Systems, Nuisance and Discharge Prohibition -Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventlation systems may not create a public health hazard or nuisance or unlawful discharge

GAMBINO’S PIZZA
5430 Frederick Ave

Observations
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use -1. Dough mixer must be cleaned after each use.
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
– Cleaning, Frequency and Restrictions -Clean walls, floors, ceiling on a regular basis. -1. Floor under 3 compartment sink needs cleaning.
– Good Repair and Proper Adjustment -Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications

PANERA BREAD
1209 N Belt Hwy

Observations
-Using a Handwashing Facility. -A handwashing facility shall be maintained so that it is accessible at all times for employee use.
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. -1. Side of high chairs need cleaning, completed before end of inspections. 2. Pop head need cleaning.

CASEY’S GENERAL STORE #2470
401 E Hyde Park
Observations
– Food Labels -Cinnamon rolls made and packaged on site are not labeled -Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 – Food Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers. -Food packaged on site must be properly labeled with name and address of manufacturer, packer or distributor and all ingredients (allegens)

GENEO’S PIZZA
811 Francis

No observations

KENTUCKY FRIED CHICKEN N BELT
5332 N Belt Hwy

Observations
-Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
– Repairing -The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
– Good Repair and Proper Adjustment -Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications
– System Maintained in Good Repair. -There should be no leaks, clogged/slow drains, properly installed

DAIRY QUEEN #2
2302 Mitchell Ave

No observations

BURGER KING #12131
715 E Highland Ave

Observations
– Cleaning Ventilation Systems, Nuisance and Discharge Prohibition -Dirty air vents in the kitchen -Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventlation systems may not create a public health hazard or nuisance or unlawful discharge -Clean all dirty air vents to prevent contamination of food
– Cleaning, Frequency and Restrictions -Dirty floor by the fryer in the kitchen due to accumulation of grease -Clean walls, floors, ceiling on a regular basis. -Cleans floors more frequently
– System Maintained in Good Repair. -Water leaking from the hand sink plumbing lines -There should be no leaks, clogged/slow drains, properly installed -Repair water leaks within 3 days

McALISTER’S DELI
3815 Frederick Ave

Observations
– Cleaning Ventilation Systems, Nuisance and Discharge Prohibition -Dirty air vents in the walk in cooler -Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventlation systems may not create a public health hazard or nuisance or unlawful discharge -Clean air vents more frequently
– System Maintained in Good Repair. -Water sprayer is leaking when in use. It is wrapped with a towel -There should be no leaks, clogged/slow drains, properly installed -Water leaks must be repaired right away. Repair or replace sprayer

IL LAZZARONE
1628 Frederick

Observations
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Dirty pop sprayer -All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use -Clean pop sprayer everyday

CABANA GRILL
2131 St Joseph Ave

No observations

HOSEA ELEMENATRY SCHOOL

No observations

DAIRY QUEEN
4105 S 169 Hwy

Observations
– Cleaning Ventilation Systems, Nuisance and Discharge Prohibition -Dirty air vents -Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventlation systems may not create a public health hazard or nuisance or unlawful discharge -Clean all dirty air vents

SIMPLE SIMONS PIZZA
5123 Lake Ave.

No observations

SMOOTHIE KING
3508 N Belt Hwy Suite B

No observations

WHISKEY MANSION
Address: 1723 Francis

No observations

LINDBERGH ELEMENTARY SCHOOL

No observations

TACO JOHNS LAKE AVE
6110 Lake Ave

No observations

BENTON HIGH SCHOOL

No observations

SKAITH ELEMENATRY SCHOOL

No observations

GATORS RESTAURANT
2715 N Belt

Observations
– Eating, Drinking, or Using Tobacco* -Employee eating in the food prep area -An employee shall not, eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result. Drinks must have lids and straws to prevent hand to mouth contact. -Employees must eat in designated areas only – break room or dining room
– Cooling, Heating, and Holding Capacities. -Walk in cooler is too warm (48.0 degrees) and is not keeping food at required temperature -Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Chapter 3: Can not be used until repaired or replaced -Walk in cooler is being repaired; parts ordered and will be fixed within 3 days. Move potentially hazardous food to other coolers

EL MAGUEY 2
4225 Commonwealth

No observations

JAKES RESTAURANT
620 Edmond

No observations

CHIPOTLE MEXICAN GRILL
5107 N Belt Hwy

Observations
– Hand Drying Provision. -Each hand washing sink or group of adjacent sinks shall be provided with disposable hand towels, dryer, or other acceptable means to dry hands.

FAST GAS PRODUCTION – Fresh Faire
1702A St Joseph AVE

No observations

BENTON CLUB
402 N 7th St

Observations
– Food Storage -Food stored on the floor in the walk in cooler and freezer -At least 15 cm (6 inches) above the floor. -Store all food 6 inches off the floor to prevent possible contamination

ST JO FRONTIER CASINO
777 Winners Circle

Observations
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Ice machine has slim mold -All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use -Clean and sanitize ice machine dispenser daily
– Repairing -Ceiling tile is peeling off in the kitchen. Dusty ceiling tiles in the kitchen -The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination -Ceiling tiles must be smooth and easily cleanable. Clean dusty ceiling tiles. A new ceiling tile will be ordered to replace the damaged one as per management

THE EXCHANGE KITCHEN
707 Edmond

No observations

LEAN KITCHEN COMPANY
1401 S. Belt

Observations
– System Maintained in Good Repair. -Three compartment sink is draining too slowly -There should be no leaks, clogged/slow drains, properly installed -All sinks must drain fast. Slow draining is a sign of blockage and must be addressed right away.

PEPPERJAX GRILL
1908 N Belt Hwy

Observations
-Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding.* -Foods that require Time/Temperature Control for Safety Food must be maintained at 135F or hotter, if not, food must be discarded and denatured -1. Steam table was low on water causing low hot holding temperatures, was corrected during inspection.
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

JC WYATT HOUSE LLC
1309 Felix

No observations

CLAUDIA’S KITCHEN
Basement at Courthouse

No observations

SODEXO
5701 Providence

No observations

NOYES HOME
801 N Noyes

No observations

ALBRECHT KEMPER MUSEUM OF ART
2818 Frederick Ave

No observations

MOSAIC LIFE CARE
5325 Faraon

No observations

BUFFALO WILD WINGS GRILL & BAR
5403 N Belt Hwy, Suite 101

Observations
– Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding.* -Foods that require Time/Temperature Control for Safety Food must be maintained at 41F or colder, if not, food must be discarded and denatured -1. Cut lemons, above 60 degrees
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use
– Conditions of Use.* -Manufacturer’s use directions included in labeling, and, for a pesticide, manufacturer’s label instructions that state that use is allowed in a food establishment, -1. Too many flies and beetles, increase pest control
– Equipment and Utensils, Air-Drying Required -Must be air dried and not dried with a towel or paper towel
– Repairing -The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination -1. Third violation of the same floor repairs, will assessed $150 for non-compliance, you will repairs within 30 days or you will be cited to appear in court.
– Good Repair and Proper Adjustment -Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications -1. Beer cooler
-30 days, September 4th for repairs, all other violations in a week

MITCHELL AVENUE NUTRITION
3709 Mitchell Ave

No observations

HICKORY TAVERN
2301 S 11th

No observations

LEAN KITCHEN 2
3500 N Village Dr Ste 152

No observations

FIVE GUY BURGER AND FRIES
3700 Frederick Ste A

No observations

SPEEDYS CONVENIENCE #1
4007 Frederick Ave