August food safety inspection reports courtesy City of St. Joseph Health Department.
SPEEDYS CONVENIENCE #6
1310 S Riverside Rd
Observations
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
– Cleaning, Frequency and Restrictions -Clean walls, floors, ceiling on a regular basis.
JIMMY JOHNS
1040 S Belt Hwy
No observations
GYRO PARADISE
1209 N Belt Hwy
Observations
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. -1.Cart in prep area
– Wiping Cloths, Use Limitation -Keep wiping clothes in sanitizer when not in use
– Intensity of Lighting -Replace with new light that meets require of the code for specific areas -1. Prep area needs lights replaced
INTERSERV WESLEY SENIOR TOWERS
1002 Francis
No observations
McDONALDS RIVERSIDE
1310A S Riverside Rd
Observations
-Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. -1. Several areas are identified scheduled to be corrected by manager.
– Wiping Cloths, Use Limitation -Keep wiping clothes in sanitizer when not in use
CASEY’S GENERAL STORE #2468
2332 S 22nd St
No observations
HARDEES #1501175
3911 N Belt Hwy
Observations
– Cleaning Ventilation Systems, Nuisance and Discharge Prohibition -Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventlation systems may not create a public health hazard or nuisance or unlawful discharge
GAMBINO’S PIZZA
5430 Frederick Ave
Observations
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use -1. Dough mixer must be cleaned after each use.
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
– Cleaning, Frequency and Restrictions -Clean walls, floors, ceiling on a regular basis. -1. Floor under 3 compartment sink needs cleaning.
– Good Repair and Proper Adjustment -Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications
PANERA BREAD
1209 N Belt Hwy
Observations
-Using a Handwashing Facility. -A handwashing facility shall be maintained so that it is accessible at all times for employee use.
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. -1. Side of high chairs need cleaning, completed before end of inspections. 2. Pop head need cleaning.
CASEY’S GENERAL STORE #2470
401 E Hyde Park
Observations
– Food Labels -Cinnamon rolls made and packaged on site are not labeled -Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 – Food Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers. -Food packaged on site must be properly labeled with name and address of manufacturer, packer or distributor and all ingredients (allegens)
GENEO’S PIZZA
811 Francis
No observations
KENTUCKY FRIED CHICKEN N BELT
5332 N Belt Hwy
Observations
-Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
– Repairing -The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
– Good Repair and Proper Adjustment -Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications
– System Maintained in Good Repair. -There should be no leaks, clogged/slow drains, properly installed
DAIRY QUEEN #2
2302 Mitchell Ave
No observations
BURGER KING #12131
715 E Highland Ave
Observations
– Cleaning Ventilation Systems, Nuisance and Discharge Prohibition -Dirty air vents in the kitchen -Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventlation systems may not create a public health hazard or nuisance or unlawful discharge -Clean all dirty air vents to prevent contamination of food
– Cleaning, Frequency and Restrictions -Dirty floor by the fryer in the kitchen due to accumulation of grease -Clean walls, floors, ceiling on a regular basis. -Cleans floors more frequently
– System Maintained in Good Repair. -Water leaking from the hand sink plumbing lines -There should be no leaks, clogged/slow drains, properly installed -Repair water leaks within 3 days
McALISTER’S DELI
3815 Frederick Ave
Observations
– Cleaning Ventilation Systems, Nuisance and Discharge Prohibition -Dirty air vents in the walk in cooler -Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventlation systems may not create a public health hazard or nuisance or unlawful discharge -Clean air vents more frequently
– System Maintained in Good Repair. -Water sprayer is leaking when in use. It is wrapped with a towel -There should be no leaks, clogged/slow drains, properly installed -Water leaks must be repaired right away. Repair or replace sprayer
IL LAZZARONE
1628 Frederick
Observations
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Dirty pop sprayer -All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use -Clean pop sprayer everyday
CABANA GRILL
2131 St Joseph Ave
No observations
HOSEA ELEMENATRY SCHOOL
No observations
DAIRY QUEEN
4105 S 169 Hwy
Observations
– Cleaning Ventilation Systems, Nuisance and Discharge Prohibition -Dirty air vents -Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventlation systems may not create a public health hazard or nuisance or unlawful discharge -Clean all dirty air vents
SIMPLE SIMONS PIZZA
5123 Lake Ave.
No observations
SMOOTHIE KING
3508 N Belt Hwy Suite B
No observations
WHISKEY MANSION
Address: 1723 Francis
No observations
LINDBERGH ELEMENTARY SCHOOL
No observations
TACO JOHNS LAKE AVE
6110 Lake Ave
No observations
BENTON HIGH SCHOOL
No observations
SKAITH ELEMENATRY SCHOOL
No observations
GATORS RESTAURANT
2715 N Belt
Observations
– Eating, Drinking, or Using Tobacco* -Employee eating in the food prep area -An employee shall not, eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result. Drinks must have lids and straws to prevent hand to mouth contact. -Employees must eat in designated areas only – break room or dining room
– Cooling, Heating, and Holding Capacities. -Walk in cooler is too warm (48.0 degrees) and is not keeping food at required temperature -Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Chapter 3: Can not be used until repaired or replaced -Walk in cooler is being repaired; parts ordered and will be fixed within 3 days. Move potentially hazardous food to other coolers
EL MAGUEY 2
4225 Commonwealth
No observations
JAKES RESTAURANT
620 Edmond
No observations
CHIPOTLE MEXICAN GRILL
5107 N Belt Hwy
Observations
– Hand Drying Provision. -Each hand washing sink or group of adjacent sinks shall be provided with disposable hand towels, dryer, or other acceptable means to dry hands.
FAST GAS PRODUCTION – Fresh Faire
1702A St Joseph AVE
No observations
BENTON CLUB
402 N 7th St
Observations
– Food Storage -Food stored on the floor in the walk in cooler and freezer -At least 15 cm (6 inches) above the floor. -Store all food 6 inches off the floor to prevent possible contamination
ST JO FRONTIER CASINO
777 Winners Circle
Observations
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Ice machine has slim mold -All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use -Clean and sanitize ice machine dispenser daily
– Repairing -Ceiling tile is peeling off in the kitchen. Dusty ceiling tiles in the kitchen -The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination -Ceiling tiles must be smooth and easily cleanable. Clean dusty ceiling tiles. A new ceiling tile will be ordered to replace the damaged one as per management
THE EXCHANGE KITCHEN
707 Edmond
No observations
LEAN KITCHEN COMPANY
1401 S. Belt
Observations
– System Maintained in Good Repair. -Three compartment sink is draining too slowly -There should be no leaks, clogged/slow drains, properly installed -All sinks must drain fast. Slow draining is a sign of blockage and must be addressed right away.
PEPPERJAX GRILL
1908 N Belt Hwy
Observations
-Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding.* -Foods that require Time/Temperature Control for Safety Food must be maintained at 135F or hotter, if not, food must be discarded and denatured -1. Steam table was low on water causing low hot holding temperatures, was corrected during inspection.
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
JC WYATT HOUSE LLC
1309 Felix
No observations
CLAUDIA’S KITCHEN
Basement at Courthouse
No observations
SODEXO
5701 Providence
No observations
NOYES HOME
801 N Noyes
No observations
ALBRECHT KEMPER MUSEUM OF ART
2818 Frederick Ave
No observations
MOSAIC LIFE CARE
5325 Faraon
No observations
BUFFALO WILD WINGS GRILL & BAR
5403 N Belt Hwy, Suite 101
Observations
– Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding.* -Foods that require Time/Temperature Control for Safety Food must be maintained at 41F or colder, if not, food must be discarded and denatured -1. Cut lemons, above 60 degrees
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use
– Conditions of Use.* -Manufacturer’s use directions included in labeling, and, for a pesticide, manufacturer’s label instructions that state that use is allowed in a food establishment, -1. Too many flies and beetles, increase pest control
– Equipment and Utensils, Air-Drying Required -Must be air dried and not dried with a towel or paper towel
– Repairing -The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination -1. Third violation of the same floor repairs, will assessed $150 for non-compliance, you will repairs within 30 days or you will be cited to appear in court.
– Good Repair and Proper Adjustment -Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications -1. Beer cooler
-30 days, September 4th for repairs, all other violations in a week
MITCHELL AVENUE NUTRITION
3709 Mitchell Ave
No observations
HICKORY TAVERN
2301 S 11th
No observations
LEAN KITCHEN 2
3500 N Village Dr Ste 152
No observations
FIVE GUY BURGER AND FRIES
3700 Frederick Ste A
No observations
SPEEDYS CONVENIENCE #1
4007 Frederick Ave
Observations
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use
-Can use absorbent material on shelves -Remove cardboard from shelves in walk in cooler