September food safety inspections are courtesy City of St. Joseph Health Department.
TREX MART #10
3508 Pear
No observations
SWISS HIGHLANDS 66
3011 N Belt Hwy
Observations
– Food Display -Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
– Cooling, Heating, and Holding Capacities. -Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Chapter 3: Can not be used until repaired or replaced
CATHEDRAL PAROCHIAL SCHOOL
518 N 11th
No observations
SAINT JAMES PAROCHIAL SCHOOL
120 Michigan
No observations
DOMINOS PIZZA
2110 Messanie
No observations
SUBWAY-SPEEDY’S
4623A N Village Dr
No observations
MARK TWAIN ELEMENATRY SCHOOL
801 S 31st
Observations
# D/R Explanation
– Repairing -The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
PARKWAY ELEMENATRY SCHOOL
2900 Duncan
No observations
HYDE ELEMENTARY SCHOOL
509 Thompson
No observations
PICKETT ELEMENATRY SCHOOL
3923 Pickett Rd
No observations
NORTYS BAR & GRILL INC
1123 Frederick
No observations
CENTRAL HIGH SCHOOL
2602 Edmond
No observations
COLEMAN ELEMENATRY SCHOOL
3312 Beck Rd
No observations
SPRING GARDEN MIDDLE SCHOOL
5802 S 22nd
No observations
TRUMAN MIDDLE SCHOOL
3227 Olive
No observations
PERSHING ELEMENATRY SCHOOL
2610 Blackwell Rd.
No observations
SAINT FRANCIS PAROCHIAL SCHOOL
2641 Seneca
No observations
BODE MIDDLE SCHOOL
720 N Noyes
No observations
HUMBOLDT ELEMENATRY SCHOOL
1520 N 2nd
No observations
ROBIDOUX MIDDLE SCHOOL
4212 St. Joseph Ave.
No observations
McDONALDS LAKE AVE
6108 Lake Ave
Observations
– Equipment Food-Contact Surfaces and Utensils.* -Dirty ice machine -Equipment food contact surfaces must be removed from service or cleaned and sanitized every hours at room temperature, longer times if temperatures are lower than 50F, code should be checked for these times -Wipe down ice machine to prevent contamination of ice by slime mold and other biological agents
– Cleaning, Frequency and Restrictions -Dirty ceiling and air vent in the kitchen -Clean walls, floors, ceiling on a regular basis. -Clean ceiling and air vents more frequently
– System Maintained in Good Repair. -Water sprayer in the 3-compartment sink is broken -There should be no leaks, clogged/slow drains, properly installed -Repair water leaks using food grade and durable parts to prevent contamination of water
ST JOSEPH HAVEN
610 Olive
No observations
KENTUCKY FRIED CHICKEN
813 S Belt Hwy
Observations
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. -1. Sides of high chairs need cleaning, lots of build up
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils -Hood vent and filters need to be cleaned to maintain proper air flow and to prevent grease dripping into foods.
– Repairing -The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
LAFAYETTE HIGH SCHOOL
412 Highland
No observations
OAK GROVE SCHOOL
4901 Cook Rd
No observations
LAKE CONTRARY ELEMENATRY SCHOOL
1800 Alabama
No observations
ORIGINAL PIZZA OF ST JOSEPH
3702 Frederick Ave
No observations
WEBSTER ADULT EDUCATION & CATERING
1211 N. 18th
No observations
FIELD ELEMENATRY SCHOOL
2602 Genefield Rd
No observations
CARDEN PARK ELEMENTARY SCHOOL
1510 Duncan
No observations
RADISSON HOTEL
103 S 3rd
Observations
– Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding.* -Temperature Control for Safety food stored at temperatures below 135.0 degrees. Hot chili left at room temperature after lunch (76.2). -Foods that require Time/Temperature Control for Safety Food must be maintained at 135F or hotter, if not, food must be discarded and denatured -Hot food must be stored at 135.0 or cooled down rapidly and stored in the walk in cooler. Food voluntarily discarded
– Manual and Mechanical Warewashing Equipment, Chemical Sanitization Temperature, pH, Concentration, and Hardness* -Dishwasher is not sanitizing food contact surfaces -Chlorine 50-100ppm but not >200ppm Quaternary 200ppm but not >400ppm -Dishwasher must sanitize all dishes before they can be used. Do not use until it is fixed
– Controlling Pests.* -Live cockroaches in the kitchen. -Pest control is a must, any sign of pest can signal a possible major problem as pest are know to habor and spread bacteria and virus, and must be dealt with immediately -All cockroaches must be eliminated. Spray pesticides every week and keep the kitchen clean
– Cleaning, Frequency and Restrictions -Dirty walls by the vent hood. Grease is running down the walls -Clean walls, floors, ceiling on a regular basis. -Clean walls more frequently.
– Repairing -Missing ceiling tiles in the kitchen. Damaged wall tiles -The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination -Replace missing tiles to prevent contamination of food. Replace damaged wall tiles
– System Maintained in Good Repair. -Men’s restroom is in disrepair. “It has a water leak” as per manager. Restroom is sealed off -There should be no leaks, clogged/slow drains, properly installed -Repair all plumbing leaks right away
CHICK-FIL-A
5303 N Belt Hwy
No observations
CHEDDARS CASUAL CAFE
5302 N Belt Hwy
No observations
MI FAMILIA
2420 Frederick
Observations
– Controlling Pests.* -Presence of live cockroaches (3) in the dry storage and hallway. -Pest control is a must, any sign of pest can signal a possible major problem as pest are know to habor and spread bacteria and virus, and must be dealt with immediately -Locally licensed pest control must address this problem right away. Provide invoices for the last four months of pest control actions taken. Keep the store clean at all times
54TH STREET GRILL & BAR
5103 N Belt Hwy
Observations
– Food Storage -Must be kept covered except when in use to protect againist possible contamination
– Cleaning Ventilation Systems, Nuisance and Discharge Prohibition -Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventlation systems may not create a public health hazard or nuisance or unlawful discharge
– Repairing -The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
– Light Bulbs, Protective Shielding -Lights must have shields, covers, or be shatter proof to prevent broken glass from contaminating food
KEEPING IT COOL TROPICAL SNOW
6952 King Hill
No observations
CABANA TREATS INC
3002 S Belt Hwy
Observations
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
– Cleaning, Frequency and Restrictions -Clean walls, floors, ceiling on a regular basis.
BANDANAS BAR B Q
4225 Frederick Ave
Observations
– Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding.* -Foods that require Time/Temperature Control for Safety Food must be maintained at 41F or colder, if not, food must be discarded and denatured -1. Do not use till repaired, need to replace this by next regular inspection
– System Maintained in Good Repair* -. A plumbing system shall be: (A) Repaired according to law; P and (B) Maintained in good repair.: Repair or replace plumbing. Repairs must be made within 72 hours or as stated -1. 3 compartment sink must be repaired
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. -1. Sides of high chairs
– Cleaning Ventilation Systems, Nuisance and Discharge Prohibition -Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventlation systems may not create a public health hazard or nuisance or unlawful discharge
– Intensity of Lighting -Replace with new light that meets require of the code for specific areas
APPLEBEES NEIGHBORHOOD GRILL
4004 Frederick Ave
Observations
– Hand Drying Provision. -Each hand washing sink or group of adjacent sinks shall be provided with disposable hand towels, dryer, or other acceptable means to dry hands.
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. -1. Gaskets on upright cooling system
EDISON ELEMENATRY SCHOOL
515 N 22nd
No observations