The City of St. Joseph has released its Food Safety Inspections for the month of May 2019.
CHURCH’S CHICKEN
502 S Belt Hwy
No observations.
FAST GAS FREDERICK
4217 Frederick Ave
No observations.
KRIS & KATES OLD FASHIONED
2330 N 36th St
Deficiency/Recommendation Report:
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils*
-All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use
*According to the report, a warning was issued for violations in this section.
NATION MART
402 S 8th
No observations.
US OIL
601 S 22nd Street
Deficiency/Recommendation Report:
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
-Dirty pop nozzles, ice tea nozzles
-All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use
-Clean and sanitize daily
US OIL
3215 S 22nd Street
Deficiency/Recommendation Report:
Hand Drying Provision*
-No paper towels in restroom sink
-Each hand washing sink or group of adjacent sinks shall be provided with disposable hand towels, dryer, or other acceptable means to dry hands.
-Must have paper towels in restroom
*According to the report, issues noted in this section were corrected.
Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
-Dirty air vents
-Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge
Repairing
-Missing floor tiles in the beer cooler. Damaged and missing floor/ceiling tiles by the ice machine
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
-Replace missing and damaged tiles
FAST GAS
3804 Mitchell Ave
No observations.
DOLLAR GENERAL
6500 King Hill Ave
No observations.
CARDINAL COUNTRY
306 E Hyde
No observations.
MOKASKA COFFEE COMPANY
617 Felix
Deficiency/Recommendation Report:
Food Labels
-Prepackaged Honey is not properly labeled
-Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101
-Food Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.
-Honey must have proper labels. Honey must not be fed children under 1 year of age
DOLLAR GENERAL
1601 Commerce Ave
No observations.
DOLLAR GENERAL
3420 S 22nd St
No observations.
DOLLAR GENERAL
3323 St Joseph Ave
Deficiency/Recommendation Report:
Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
-Dirty air vents, 6 air vents have no covers
-Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge
-Air vents must be cleaned and covered
Repairing
-Damaged floor tiles
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
FAST GAS
841 S 22nd St
Deficiency/Recommendation Report:
Repairing
-Damaged floor tiles
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
-Replace damaged floor tiles
MOILA COUNTRY CLUB – Great Life, Caterer
701 N Noyes Blvd
Deficiency/Recommendation Report*:
Manual and Mechanical Warewashing Equipment, Chemical Sanitization Temperature, pH, Concentration, and Hardness(Is the sanitizer in the 3-compartment sink or warewasher at proper levels?)
-Low sanitizer concentration in the dishwasher
-Chlorine 50-100ppm but not >200ppm Quaternary 200ppm but not >400ppm
-Sanitizer must concentration must reach required levels. Do not use until it is fixed
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
-Ice machine is dirty. It has not been cleaned and sanitized in a long time
-All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use
-Ice machine must be cleaned and sanitized every week
*According to a follow-up inspection report, all violations were corrected
UNIVERSAL TROPICAL MARKET
300 S Belt
No observations.
LAI ASIAN MARKET
6409 King Hill
Deficiency/Recommendation Report:
Cleaning, Frequency and Restrictions
-Dry storage needs cleaning
-Clean walls, floors, ceiling on a regular basis.
-Keep dry storage clean
EZ MART LLP
1334 Frederick Ave
Deficiency/Recommendation Report:
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
-Dirty ice tea nozzles
-All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use
-Clean and sanitize all food contact surfaces daily
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
-Dirty floor, wet floor in the walk in cooler
-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
-Clean more frequently
Repairing
-Damaged floor tiles
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
FAMILY DOLLAR STORE
809 N 22nd St
Deficiency/Recommendation Report:
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
-Milk coolers and food shelves are dirty and need to be cleaned
-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
-Clean and sanitize to get rid of mold
Cleaning, Frequency and Restrictions
-Dirty floors
-Clean walls, floors, ceiling on a regular basis.
-Floors must be mopped as needed
AUNTIE ANNE’S
3702 Frederick Ave
No observations.
CLAUDIA’S KITCHEN
Basement at Courthouse
No observations.
BURGER KING
1517 S Belt Hwy
Deficiency/Recommendation Report:
Cleaning, Frequency and Restrictions
-Dirty floor in the mop room
-Clean walls, floors, ceiling on a regular basis.
-Clean floor and replace missing tiles. Floor must be smooth and easily cleanable
Repairing
-Missing baseboards
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
-Replace baseboards
SAM’S CLUB, SAM’S CLUB DELI
No observations.
OPEN DOOR FOOD KITCHEN
510 Edmond St
No observations.
SWEET EMOTIONS DONUTS
3506 S 22nd
No observations.
PIZZA HUT
2705 N Belt Hwy
Deficiency/Recommendation Report:
Food Storage
-Must be kept covered except when in use to protect against possible contamination
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Cleaning, Frequency and Restrictions
-Clean walls, floors, ceiling on a regular basis.
Repairing
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
System Maintained in Good Repair
-There should be no leaks, clogged/slow drains, properly installed
MR GOODCENTS SUBS & PASTA
4315 Commonwealth Ct
No observations.
McDONALDS
4219 S 169 Hwy
No observations.
TACO BELL
3301 N Belt Hwy
Observations:
Very clean, well organized, managed, thanks to staff and management.
TACO BELL
320 N Belt Hwy
Deficiency/Recommendation Report:
Repairing
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
Other:
Clean, well managed, thanks to staff and management.
LEAN KITCHEN COMPANY
1401 S Belt
No observations.
WALMART, WALMART DELI/BAKERY
3202 S Belt Hwy
No observations.
503 WINERY
613 Edmond
No observations.
TACO BELL
3402 S Belt Hwy
No observations.
ST JOSEPH HAVEN
610 Olive
No observations.
GARFIELD 66 LLC
1029 Garfield
Deficiency/Recommendation Report:
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
-Dirty ice machine
-All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use
-Clean and sanitize every week
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
-Walk in cooler floor is dirty
-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
-Clean more frequently
Cleaning, Frequency and Restrictions
-Dirty floor
-Clean walls, floors, ceiling on a regular basis.
Repairing
-Missing floor tiles
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
WHISKEY MANSION – Food Production
1723 Francis
No observations.
WHISKEY MANSION – Full Service Restaurant
1723 Francis
Deficiency/Recommendation Report:
Cooling.*
-Improper cooling of hot food. Food temperature is 55.0 degrees after 12 hours
-It is very important to cool foods as rapidly as possible to prevent bacterial growth. You must cool hot foods to 70F in first 2 hours then to 41F over the next 4 Hours. You can do this by ice bathing, ice paddles, using shallow containers, a blast chillers or freezer/cooling. Be careful not to overload a cooling unit. If after 2 hours you are not at 70F you must either rethermalized to 165F then recooled or discard and denature product. You only rethermalize ONCE!! -Must cool properly to 70.0 degrees within 2 hours before putting in the cooler. Food voluntarily discarded
*According to the report, issues noted in this section were corrected.
BENTON CLUB
402 N 7th St
Deficiency/Recommendation Report:
Manual and Mechanical Warewashing Equipment, Chemical Sanitization Temperature, pH, Concentration, and Hardness
-Sanitizer is not sanitizing properly
-Chlorine 50-100ppm but not >200ppm Quaternary 200ppm but not >400ppm
-Concentration levels must reach 50-100 ppm
PURE TROPICAL GOODS LLC
2400 Frederick Avenue
No observations.
SOTELO MEXICAN RESTAURANT
2110 Francis
Deficiency/Recommendation Report:
Repairing
-Damaged floor in kitchen areas
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
-Must be smooth and easily cleanable
LEAN KITCHEN
3500 N Village Dr Ste 152
Deficiency/Recommendation Report:
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
-Dirty racks and air vents in walk in cooler
-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
-Clean and sanitize racks and air vents
CHIPOTLE MEXICAN GRILL
5107 N Belt Hwy
Deficiency/Recommendation Report:
Cleaning, Frequency and Restrictions
-Clean walls, floors, ceiling on a regular basis
Repairing(Damaged floor/floor tiles/holes in walls/missing ceiling tiles)
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
TAQUERIA HUARACHERIA
3830 King Hill
Deficiency/Recommendation Report:
Using a Handwashing Facility.
-Sink used for storing items
-A handwashing facility may not be used for any purposes other than handwashing
-Sink must be available for use throughout the shift
CHEDDARS CASUAL CAFE
5302 N Belt Hwy
No observations.
PRONTO EXPRESS
3702 Frederick, “The River”
No observations.
PIZZA HUT
1617 S Belt Hwy
Deficiency/Recommendation Report:
Manual and Mechanical Warewashing Equipment, Chemical Sanitization Temperature, pH, Concentration, and Hardness(Is the sanitizer in the 3-compartment sink or warewasher at proper levels?)*
-Chlorine 50-100ppm but not >200ppm Quaternary 200ppm but not >400ppm -1. Chlorine sanitizer is too high, adjust proper levels
*According to the report, a warning was issued for violations in this section.
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
-Hood vent and filters need to be cleaned to maintain proper air flow and to prevent grease dripping into foods.
Cleaning, Frequency and Restrictions
-Clean walls, floors, ceiling on a regular basis.
-Walls and floors need cleaning, especially under equipment, and shelves
FAST GAS
2625 S Belt Hwy
Deficiency/Recommendation Report:
Cooling, Heating, and Holding Capacities(Refrigeration equipment not maintaining required temperature)
-Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Chapter 3: Can not be used until repaired or replaced