SPEEDYS CONVENIENCE #4
2420 Frederick Ave.
Observations
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Dirty pop and ice tea nozzles, dirty ice chute. Dirty ice machine -All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use -All food contact surfaces must be cleaned and sanitized daily.
-Nonfood-Contact Surfaces -Carton paper on walk in cooler shelves -Do not cover storage surfaces with contact paper, foil,rubber mats. -No contact paper on shelves as it compromises air circulation
UNCLE D’S SPORTS BAR & GRILL LLC
621 S 36th St.
No observations
GIT N SPLIT
2615 St. Joseph Ave.
Observations
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Dirty pop nozzles -All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use -Clean and sanitize pop nozzles everyday
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Dirty shelves in the walk in cooler -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. -Clean shelves in the walk in cooler more frequently
GARFIELD SHELL
909 Alabama
Observations
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Coke machine pop nozzles are dirty. Cappuccino maker nozzles are dirty -All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use -Clean and sanitize all food contact surfaces everyday. Dirty pop nozzles contaminate drinks
SPEEDYS CONVENIENCE #5
1704 Mitchell Ave.
Observations
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Dirty ice tea nozzles -All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use -Clean and sanitize ice tea nozzles daily
DUNKIN DONUTS
1206 N. Belt
No Observations
NATION MART
402 S 8th
Observations
– Food Labels. -Corn flour put into smaller packets are not properly labeled -Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 – Food Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers. -Food labels must have name and address of manufacturer, packer or distributor, name of the food, ingredients, and quantity of contents
SWEET EMOTIONS DONUTS
3506 S. 22nd
Observations
– Hand Drying Provision. -No paper towels at kitchen hand sink -Each hand washing sink or group of adjacent sinks shall be provided with disposable hand towels, dryer, or other acceptable means to dry hands. -Hand sink must have paper towels to dry washed hands
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Dirty dry storage shelves and tubs due to flour -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. -Clean up flour residue to prevent pest infestation
– Cleaning Ventilation Systems, Nuisance and Discharge Prohibition -Dirty air vents -Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventlation systems may not create a public health hazard or nuisance or unlawful discharge -Clean air vents to prevent contamination of food
CITY OF ST JOSEPH ATHLETIC CENTER
2701 SW Parkway
No observations
KRIS & KATES OLD FASHIONED
2330 N. 36th
Observations
– Food Storage -At least 15 cm (6 inches) above the floor
COOL CREST MIN GOLF
1400 N. Belt Hwy
No observations
SARAH LEE BAKERY
1106 S. Belt
Observations
– Repairing -The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
FAST GAS FREDERICK
4217 Frederick Ave
Observations
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
– Good Repair and Proper Adjustment -Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications
SUSIES PLACE INC
1927 Olive
Observations
– System Maintained in Good Repair. -Women’s toilet has a water leak -There should be no leaks, clogged/slow drains, properly installed -Repair plumbing issues within 3 days
FAST GAS MITCHELL
3804 Mitchell Ave.
Observations
-Assignment of Responsibility* -You are required to have a person in charge during all hours of operation and they must be able to understand instruction given from the Health Authority
– Ready-to-Eat, Potentially Hazardous Food, Date Marking.* -Must be dated with discard date and not just date made, can be kept for 7 days if held at 41F or 4 days if held at 45F
TREX MART #14
3625 King Hill Ave
Observations
– Cleaning Ventilation Systems, Nuisance and Discharge Prohibition -Dirty air vents in the walk in cooler -Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventlation systems may not create a public health hazard or nuisance or unlawful discharge -Clean air vents to prevent contamination of food
SHAMROCK
1805 St. Joseph Ave.
No observations
IMPERIAL GAS
811 s. 6TH ST
Observations
– Cleaning Ventilation Systems, Nuisance and Discharge Prohibition -Dirty air vents in both walk in coolers -Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventlation systems may not create a public health hazard or nuisance or unlawful discharge -Clean air vents to prevent contamination of food
– Cleaning, Frequency and Restrictions -Dirty ceiling in the beer cooler -Clean walls, floors, ceiling on a regular basis. -Clean mold off the ceiling
AMERICAN TAVERN
1001 N. 3RD
No observations
CITY STAR
2120 Frederick Ave
No observations
SPEEDYS CONVENIENCE #2
1525 St. Joseph Ave
Observations
– Handwashing Cleanser, Availability. -Each handwashing lavatory or group of 2 adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap. -No hand washing soap at men’s restroom sink and prep area hand sink. -Supply soap at handsinks at all time -Handwashing soap required at hand sinks. Dishwashing soap is for washing food contact surfaces
-Using a Handwashing Facility. -Handwashing soap used to store mop chemicals -A handwashing facility may not be used for any purposes other than handwashing -Use sinks for intended purposes only
– Cleaning Ventilation Systems, Nuisance and Discharge Prohibition -Dirty air vents -Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventlation systems may not create a public health hazard or nuisance or unlawful discharge -Clean air vents regularly
– Repairing -Floor tiles in the walk in cooler removed apparently because they could stick permanently -The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination -Replace floor tiles. Tiles must be of light colors, smooth and easily cleanable
– System Maintained in Good Repair. -Leaking hand sink -There should be no leaks, clogged/slow drains, properly installed -Repair leaking sink right away
EZ MART LLP
1334 Frederick Ave
Observations
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Dirty pop nozzles, dirty ice tea nozzles
– Cleaning Ventilation Systems, Nuisance and Discharge Prohibition -Dirty air vents -Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventlation systems may not create a public health hazard or nuisance or unlawful discharge -Clean air vents regularly
– Repairing -Damaged floor tiles -The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination -Replace damaged tiles to make floor smooth and easily cleanable
THE HUMAN BEAN
4414 Commons Dr
Observations
– Equipment Food-Contact Surfaces and Utensils.* -Dirty ice machine -Equipment food contact surfaces must be removed from service or cleaned and sanitized every hours at room temperature, longer times if temperatures are lower than 50F, code should be checked for these times -Empty the ice machine, clean and sanitize
– Using a Handwashing Facility. -Sink used to dry ice bucket -A handwashing facility may not be used for any purposes other than handwashing -Use sinks for intended purposes only
CITY OF ST. JOSEPH FAIRVIEW GOLF
3202 Pacific
No observations
KING HILL MART & LIQUOR
4702 King Hill Ave.
Observations
– When to Wash Hands* -Employees are not washing hands in the kitchen -You must train your your employees of when they must wash hands, such as when the change task, use restroom, change gloves, handle money etc.. -Must wash hands before handling food
– Handwashing Cleanser, Availability. -Each handwashing lavatory or group of 2 adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap. -No hand washing soap in the kitchen -Supply soap at handsinks at all time -Soap must be available at kitchen hand sink
– Hand Drying Provision. -No paper towels at restroom sink -Each hand washing sink or group of adjacent sinks shall be provided with disposable hand towels, dryer, or other acceptable means to dry hands. -All hand sinks must have disposable towels or dryer
– Repairing -Damaged floor tiles -The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination -All damaged floor tiles must be replaced
MISSOURIAN THE LOUNGE
3701 King Hill Ave.
Observations
– Cleaning Ventilation Systems, Nuisance and Discharge Prohibition -Dirty air vents in the walk in cooler -Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventlation systems may not create a public health hazard or nuisance or unlawful discharge -Clean air vents to prevent contamination of food
GARFIELD 66 LLC
1029 Garfield
Observations
-Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Dirty pop nozzles, dirty ice tea nozzles -All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use -Clean and sanitize food contact surfaces daily
– Warewashing Equipment, Cleaning Frequency -Dirty sinks -A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths shall be cleaned before use, as often as needed when becoming heavily soiled or once in 24 hours -Clean and sanitize sinks before using
TNT’S BAR
2602 N Belt
No observations
GREEN HILLS INC #2
3225 N Belt Hwy
Observations
– Eating, Drinking, or Using Tobacco* -An employee shall not, eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result. Drinks must have lids and straws to prevent hand to mouth contact. -1. No smoking in building
-Moved to walk in cooler as cooler is being repaired
– Food Storage -At least 15 cm (6 inches) above the floor.
– Cleaning, Frequency and Restrictions -Clean walls, floors, ceiling on a regular basis.
– Repairing -The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination -1. several areas in meat area need to be addressed, will on sanitation first
THE OFFICE
815 S Belt Hwy
Observations
– Cleaning Ventilation Systems, Nuisance and Discharge Prohibition -Dirty air vents in the restrooms and bar -Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventlation systems may not create a public health hazard or nuisance or unlawful discharge -Clean all dirty air vents to prevent contamination of food
UNIVERSAL TROPICAL MARKET
300 S Belt Ste A
No observations
HAWKINS 66
6401 Memorial Hwy
Observations
– Nonfood-Contact Surfaces -Chipped counter top by the pop machine -Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. -Replace counter top to make it smooth and easily cleanable
– Repairing -Hole in the wall in the restroom. Cracked floor tiles -The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination -Repair wall to prevent pest infestation and to make it smooth and easily cleanable. Replace damaged floor tiles
CHANGEZ TO WELLNESS
6211 King Hill
Observations
– Handwashing Cleanser, Availability. -Each handwashing lavatory or group of 2 adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap. -No soap at hand sink -Supply soap at handsinks at all time -Hand sink must have handwashing soap
DAIRY QUEEN #1
3202 St Joseph Ave
No observations
GREEN HILLS INC #2, GREEN HILLS DELI
3225 N Belt Hwy
Observations
– Food Labels -Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 – Food Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils -Hood vent and filters need to be cleaned to maintain proper air flow and to prevent grease dripping into foods.
– Receptacles -Need to be cleaned to help with pest control and odors.
SALVATION ARMY
618 S 6th St
Observations
– Equipment and Utensils, Air-Drying Required -Clean wares are dried using a towel -Must be air dried and not dried with a towel or paper towel -All cleaned food contact surfaces must be air dried
– Good Repair and Calibration -Dishwasher temperature gauges do not work -Must be repaired as soon as possible -Replace temperature gauges
– Cleaning Ventilation Systems, Nuisance and Discharge Prohibition -Dirty air vents in the kitchen -Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventlation systems may not create a public health hazard or nuisance or unlawful discharge -Clean air vents to prevent contamination of food
TACO BELL #24472
3301 N Belt Hwy
Observations
– Cleaning, Frequency and Restrictions -Clean walls, floors, ceiling on a regular basis. -1. Clean tiles, or replace, clean tiles next to air vents also.
– Covering Receptacles -Dumpster must have a tight-fitting lids or doors if kept outside the food establishment for pest control and odors
TACO BELL #24467
320 N Belt Hwy
Observations
– Repairing -The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
MR GOODCENTS SUBS & PASTA #1023
4315 Commonwealth Ct
Observations
– Cleaning Ventilation Systems, Nuisance and Discharge Prohibition -Dirty air vent in the kitchen -Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventlation systems may not create a public health hazard or nuisance or unlawful discharge -Clean air vents to protect food from contamination
SAMS CLUB #4920, SAM’S CLUB DELI
5201 N Belt Hwy Ste A
No observations
TACO BELL #24468
3403 S Belt Hwy
Observations
– Cleaning Ventilation Systems, Nuisance and Discharge Prohibition -Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventlation systems may not create a public health hazard or nuisance or unlawful discharge
– Cleaning, Frequency and Restrictions -Clean walls, floors, ceiling on a regular basis.
PAPA JOHNS PIZZA #1802
1808 N Belt Hwy
No observations
SONIC DRIVE IN NB
3110 N Belt Hwy
Observations
-Cleaning, Frequency and Restrictions -Clean walls, floors, ceiling on a regular basis. -1. Clean under shelves in wic
– Cooling, Heating, and Holding Capacities. -Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Chapter 3: Can not be used until repaired or replaced
RADISSON HOTEL
103 S 3rd
Observations
– Repairing -Missing ceiling tiles in the kitchen -The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination -Replace missing ceiling tiles to prevent contamination of food
CORBY PLACE SENIOR LIVING
422 Felix
No observations
CHICK-FIL-A
5303 N Belt Hwy
No observations
BUFFALO WILD WINGS GRILL & BAR
5403 N Belt Hwy, Suite 101
Observations
– The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
GREEN HILLS FIFTH AVE
1004 Fifth Ave
Observations
– Package Integrity.* -Dented cans and a can with missing label on the shelves -Open packages, dent or swollen cans, unlabeled products, leaking products, contaminated packaging must be removed from sale and placed in a area clearly marked for damaged/returns/unsalable items -Dented cans and cans with no labels must be removed from the shelves
CHEDDARS CASUAL CAFE
5302 N Belt Hwy
No observations
BANDANAS BAR B Q
4225 Frederick Ave
Observations
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use -1. Ice machine and can opener were once again dirty, this is a repeat violation. Was corrected during inspection.
– Good Repair and Proper Adjustment -Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications
– Mechanical. If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided. -Was order on last inspection to vent or remove to roof, this was not done, so health permit will not be renewed until order is followed.
BETTYS CAFE
6307 King Hill Ave
No observations
BARBOSAS EAST, BARBOSAS EAST
4804A Frederick Ave
Observations
-Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. -1. Sides of high chairs are getting crusty
– Repairing -The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination -1. Floor tiles missing by warewasher
COUNTRY CAFE EXPRESS
802 Mitchell
No observations
CAFE ACOUSTIC INC – D & G Pub
2605 Frederick
Observations
– Handwashing Cleanser, Availability. -Each handwashing lavatory or group of 2 adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap. -No soap at second hand sink in the kitchen -Supply soap at handsinks at all time -Must have soap at all sinks
54TH STREET GRILL & BAR
5103 N Belt Hwy
Observations
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. -1. Clean the bottom of the upright reach in freezer
APPLEBEES NEIGHBORHOOD GRILL
4004 Frederick Ave
Observations
– Cleaning Ventilation Systems, Nuisance and Discharge Prohibition -Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventlation systems may not create a public health hazard or nuisance or unlawful discharge
TAQUERIA HUARACHERIA
3830 King Hill
Observations
– Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding.* -Hot food is held below 135.0 degrees -Foods that require Time/Temperature Control for Safety Food must be maintained at 135F or hotter, if not, food must be discarded and denatured -Hot food must be held at proper temperature throughput the shifts. Use a calibrated thermometer to check temperature. If temperature falls below 135.0 degrees, food must be reheated one time to 165.0 and returned to hot holding
– Using a Handwashing Facility. -Sink is used to store dirty utensils and wiping cloth -A handwashing facility may not be used for any purposes other than handwashing -Do not use for unintended purposes
HI HO BAR & GRILL BAR
1817 Frederick Ave
Observations
– Covering Receptacles -Waste receptacles in the kitchen are not covered -Dumpster must have a tight-fitting lids or doors if kept outside the food establishment for pest control and odors -Cover waste receptacles to prevent fly infestations
MI FAMILIA
2420 Frederick
Observations
– Hand Drying Provision. -No paper towels at kitchen hand sink -Each hand washing sink or group of adjacent sinks shall be provided with disposable hand towels, dryer, or other acceptable means to dry hands. -Must have paper towels at hand sink throughout the shift
TRIUMPH-UNITED VENDING
5302 Stockyards
Observations
– Cleaning Ventilation Systems, Nuisance and Discharge Prohibition -Dirty air vents -Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventlation systems may not create a public health hazard or nuisance or unlawful discharge -Clean air vents to prevent contamination of food
MOKASKA COFFEE COMPANY
617 Felix
Observations
– Hand Drying Provision. -No paper towels at hand sink -Each hand washing sink or group of adjacent sinks shall be provided with disposable hand towels, dryer, or other acceptable means to dry hands. -Paper towels must be at hand sink at all times
Eat Fit Go
5301 N Belt Hwy Suite 113
No observations
INTERSERV – WESLEY CENTER
200 Cherokee
Observations
– Repairing -Cracked floor tiles -The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination -Replace tiles to restore floor to a smooth and easily cleanable condition
CITY OF ST JOSEPH CIVIC ARENA
100 N 4TH ST
No observations
PANCHEROS
3702C Frederick Ave
Observations
– Using a Handwashing Facility. -A handwashing facility may not be used for any purposes other than handwashing