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Food inspections for February

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The City of St. Joseph has released its Food Safety Inspections for the month of February.


VFW POST
306 Cherokee

Observations
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Dirty ice machine -All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use -Clean and sanitize ice machine

NEIGHBORHOOD TAVERN
2112 S 10th St

No observations

PLANET SUB
5301 N Belt Hwy

No observations

CASEY’S GENERAL STORE #2468
2332 S 22nd St

No observations

CASEY’S GENERAL STORE #2470
401 E Hyde Park

No observations

HARDEES
3911 N Belt Hwy

Observations
– System Maintained in Good Repair. -There should be no leaks, clogged/slow drains, properly installed

JIMMY JOHNS
1040 S Belt Hwy

Observations
-Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding.* -Foods that require Time/Temperature Control for Safety Food must be maintained at 41F or colder, if not, food must be discarded and denatured
– Using a Handwashing Facility. -A handwashing facility may not be used for any purposes other than handwashing
– Cooling, Heating, and Holding Capacities. -Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Chapter 3: Can not be used until repaired or replaced -1. Please do temperature checks throughout the day.
2. Make table by drive through must be replaced not repaired
– System Maintained in Good Repair. -There should be no leaks, clogged/slow drains, properly installed
– Replace existing facilities and EQUIPMENT specified in § 8-101.10 with facilities and EQUIPMENT that comply with this Code if: (1) The REGULATORY AUTHORITY directs the replacement because the facilities and EQUIPMENT constitute a public health HAZARD or nuisance or no longer comply with the criteria upon which the facilities and EQUIPMENT were accepted, -Your are hereby ordered to replace not repair make table by the drive through as it has been repaired numerous times and has been citied on the last 2 inspection.

PAPA MURPHYS PIZZA
2115 N Belt

Observations
– Using a Handwashing Facility. -A handwashing facility shall be maintained so that it is accessible at all times for employee use.
– System Maintained in Good Repair. -There should be no leaks, clogged/slow drains, properly installed

HY VEE INC GROCERY, HY VEE SALAD BAR

No observations

McDONALDS RIVERSIDE

Observations
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.


THE CAFE
4230 St. Joseph Ave.

No observations


PANERA BREAD
1209 N. Belt Highway

Observations
– Handwashing Facility. -A handwashing facility shall be maintained so that it is accessible at all times for employee use.
– Linens and Napkins, Use Limitation -Linens and napkins may not be used in contact with food unless they are used to line a container for the service of foods and the linens and napkins are replaced each time the container is refilled for a new consumer, you may not use cloth as barrier to barehand contact, as it can not cleaned in place and can retain possible contaminates


PARADOX THEATER
107 S 6th

No observations

ARAMARK CAMPUS DINING, ARA C-STORE
4525 Downs Dr Blum Union, Room 102

No observations

ARAMARK CAMPUS DINING, ARA-FOOD

Observations
-Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding.* -Foods that require Time/Temperature Control for Safety Food must be maintained at 41F or colder, if not, food must be discarded and denatured -1. Butter was left out, was at 66.6 to 68.8, was discarded

ARAMARK CAMPUS DINING

Observations
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use -Slicer
– Good Repair and Proper Adjustment -Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications -Freezer walk in has large amounts of ice build up, unit needs to be repaired so food is not contaminated by water/ice.

ARAMARK CAMPUS DINING, ARA POD

No observations


TACO BANDIDO
1601 St. Joseph Ave.

No observations

CABBAGE ROLL
2641 Lafayette

Observations
– Cooling.* -Hot food placed in the cooler before cooling to 70 degrees -It is very important to cool foods as rapidly as possible to prevent bacterial growth. You must cool hot foods to 70F in first 2 hours then to 41F over the next 4 Hours. You can do this by ice bathing, ice paddles, using shallow containers, a blast chillers or freezer/cooling. Becareful not to overload a cooling unit. If after 2 hours you are not at 70F you must either rethermalized to 165F then recooled or discard and denatyre product. You only rethermalize ONCE!! -Cool hot food using ice to 70 degrees within 2 hours

BOUDREAUX LOUISIANA
224 N 4th St

Observations
– Eating, Drinking, or Using Tobacco* -Employee drinking from a cup with no lid ans straw -An employee shall not, eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result. Drinks must have lids and straws to prevent hand to mouth contact. -Employee drink cups must have lids and straws to prevent contamination of food
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Dirty walls in the walk in cooler -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. -Clean walk in cooler walls
-Nonfood-Contact Surfaces -Contact paper on the walk in cooler shelves -Do not cover storage surfaces with contact paper, foil,rubber mats. -Food racks must not have contact paper to allow for free air circulation
-Cooling, Heating, and Holding Capacities. -Cooling unit is not maintaining correct temperature. At 47.0 degrees instead of 41.0 -Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Chapter 3: Can not be used until repaired or replaced -Manager said a technician has been called to fix. Temperature must be 41.0 degrees or below. Do not use until it has been repaired
– Good Repair and Proper Adjustment -Walk in freezer is not shutting tight. Walk in cooler is not barely shutting tight. -Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications -Walk in freezer and cooler doors must be self-closing

LE PEEP
919 Woodbine

Observations
– Cleaning, Frequency and Restrictions -Dirty floors underneath equipment in the kitchen and in the walk in cooler -Clean walls, floors, ceiling on a regular basis. -Clean walls and floors in kitchen, floors in walk in cooler and storage shelves in kitchen


FREDERICK INN INC
1627 Frederick

No observations


PAPPY’S GRILL & PUB
2501 Messanie

Observations
– Washing,Rinsing,Sanitizing Procedures -Dishes rinsed in clear water after sanitizing -Proper order for washing wares in a 3 compartment sink is WASH, RINSE, SANITIZE -Wash, rinse, sanitize and air dry all dishes and wares

MAREK CATERING
308 Illinois

No observations


TRIUMPH-UNITED VENDING
5302 Stockyards

Observations
– Cooling, Heating, and Holding Capacities. -Cooler is not maintaining temperature at 41.0 degrees. Current temperature is 57.0 -Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Chapter 3: Can not be used until repaired or replaced -Repair cooler within 3 days


GROUND ROUND
123 S. 6th
Observations
– Preventing Contamination from Hands.* -Use of bare hands while handling cut lemons -Must have a barrier between ready to eats foods and bare hands to prevent possible contamination. Barriers can be gloves, utensils, deli paper, bakery paper etc… -Must have a barrier to handle all ready to eat food
-Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding.* -Temperature Control for Safety (TCS) food in hot holding is stored out of temperature. Beans 118.0 degrees -Foods that require Time/Temperature Control for Safety Food must be maintained at 135F or hotter, if not, food must be discarded and denatured -Food for hot holding must be reheated in microwave or oven to 165.0 degrees and held at 140.0. Hot holding unit is not for reheating food. Check water levels in the steam table

SODEXO-BOEHRINGER INGELHEIM E-CAMPUS
3902 Genefield Rd.

No observations

INTERSERV WESLEY SENIOR TOWERS
1002 Francis

No observations

DINER ON FRANCIS STREET
2110 Francis

No observations

CHILI’S GRILL & BAR
5105 N. Belt Hwy

Observations
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
– System Maintained in Good Repair. -There should be no leaks, clogged/slow drains, properly installed

CRACKER BARREL OLD COUNTRY STORE
915 N. Woodbine Rd.

No observations

COUNTRY SQUIRE RET RES LLC
1602 Buckingham

No observations

EL MAGUEY
2201 N Belt Hwy

No observations


HY VEE INC GROCERY, HY VEE DELI
201 N Belt

Observations
-Assignment of Responsibility* -You are required to have a person in charge during all hours of operation and they must be able to understand instruction given from the Health Authority -No I asked claimed to be in charge
-Equipment Food-Contact Surfaces and Utensils.* -Equipment food contact surfaces must be removed from service or cleaned and sanitized every hours at room temperature, longer times if temperatures are lower than 50F, code should be checked for these times -Slicers are required to be cleaned every 4 hours, according to log it had been 5-6 hours since last cleaned
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
– Nonfood-Contact Surfaces -Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
– Repairing -The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination

GAMBINO’S PIZZA
5430 Frederick Ave

Observations
-Ready-to-Eat, Potentially Hazardous Food, Date Marking.* -Must be dated with discard date and not just date made, can be kept for 7 days if held at 41F or 4 days if held at 45F
– System Maintained in Good Repair. -There should be no leaks, clogged/slow drains, properly installed -1. Seems like ice maker is bin or line is leak

AUNTIE ANNE’S
3702 Frederick Ave.

No observations

IHOP #3267
3804 N. Belt

Observations
– Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. -1. Clean cart by large mixer


FAZOLI’S #1733
504 N. Belt

Observations
– Repairing -The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination

JOHNNY B’S
5617 Lake Ave

No observations

GENEO’S PIZZA

No observations

ARAMARK CAMPUS DINING, ARA-EINSTEINS
SCIENCE & MATH BUILDING Address: 4525 Downs Dr Blum Union, Room 102

No observations

Savannah police warn of permit scammer

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The Savannah Police Department is warning residents of a woman entering businesses allegedly trying to collect money for permits.

According to a post on social media Friday, police have received calls about a woman going to a business claiming she is an official with the County and that the establishment owes a $25 permit fee that needs to be paid in cash. 

Police said, the Andrew County Health Department, Andrew County, or City of Savannah will not collect money on site, and do not have anyone going around to collect. 

Anyone who comes into contact with this person is asked to call dispatch at 816-324-4114.

(UPDATE) US 59 reopens after crash

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(UPDATE) According to Sgt. Chris McBane, the Traffic Unit Supervisor for the St. Joseph Police Department, one motorist suffered moderate injuries, and one was issued a citation. McBane said a semi was southbound on 59 Hwy, and a car was northbound. McBane said the car crossed over the center line and struck the rear wheels of the semi trailer.

***

(UPDATE) According to a Nixle alert from the St. Joseph Police Department at 10:42 a.m., the highway has reopened.

***

U.S. Highway 59 in southern St. Joseph was closed for more than two hours Friday morning after a crash involving a semi and a passenger vehicle.

The impact of the collision separated the semi’s rear-axle from the rest of the trailer. The accident closed 59 Highway between Elizabeth and Parker Streets. Traffic was routed east to King Hill Ave.

The St. Joseph Police Department issued a Nixle alert at 8:12 a.m. advising motorists to the area.

A return to winter this weekend may include snow

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weather-3-10Light snow will move into the region late tonight into early Saturday morning, spreading 1-2 inches of accumulation through the afternoon. Although snow may initially accumulate only on grassy or elevated surfaces, slow travel is still expected Saturday morning, and slick roads are a possibility as snow continues to accumulate. To add insult to injury for early-blossoming plants, a hard freeze is also expected tonight and again Saturday night.  Here’s the 7-day forecast from the National Weather Service: 

Today: Partly sunny, with a high near 40. North northeast wind 8 to 13 mph.

Tonight: A chance of snow, mainly after 3 a.m. Cloudy, with a low around 26. East wind 9 to 11 mph. Chance of precipitation is 40%.

Saturday: Snow before 4 p.m., then a chance of rain and snow. High near 34. East wind 6 to 11 mph. Chance of precipitation is 80%. New snow accumulation of 1 to 3 inches possible.

Saturday Night: Mostly cloudy, with a low around 19. Northeast wind around 6 mph becoming light and variable in the evening.

Sunday: Partly sunny, with a high near 41. Light southeast wind becoming south southeast 6 to 11 mph in the morning.

Sunday Night: Rain and snow likely before midnight, then a chance of rain between midnight and 4 a.m., then a chance of rain and snow after 4 a.m. Mostly cloudy, with a low around 31. Chance of precipitation is 60%. New precipitation amounts between a tenth and quarter of an inch possible.

Monday: Mostly cloudy, with a high near 39.

Monday Night: Mostly cloudy, with a low around 20.

Tuesday: Mostly sunny, with a high near 38.

Tuesday Night: Partly cloudy, with a low around 22.

Wednesday: Partly sunny, with a high near 48.

Wednesday Night: Mostly cloudy, with a low around 33.

Thursday: Mostly sunny, with a high near 56.

 

St. Patrick’s Day parade postponed until next weekend

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(Update 2:57 p.m.) – The St. Patrick’s Day Parade in St. Joseph has been postponed until next weekend.

Sgt. Chris McBane with the St. Joseph Police Department said officials decided in the interest of everybody’s safety with the snow in the forecast to postpone the parade until Saturday, March 18th at the same noon start time.

“In talking to police they said if the streets are covered with snow on the morning you might run the risk of having the permit pulled,” said Bob Fitzpatrick, one of the parade organizers. “Reluctantly we went ahead and decided to postpone.”

Norty’s has also postponed its shamrock run until the 18th.
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

St. Patrick's Day Parade 2015. Photo courtesy KJO 105.5's Facebook page.
St. Patrick’s Day Parade 2015. Photo courtesy KJO 105.5’s Facebook page.

(11 a.m.) The 31st annual St. Patrick’s Day parade this weekend in St. Joseph will also celebrate an anniversary. 

The 20th anniversary of the Ancient Order of Hibernians being established in St. Joseph and sponsoring the parade will also be celebrated this weekend. 

Shane McDonald with the Ancient Order of Hibernians said the Irish-Catholic fraternal organization has roots tracing back to Ireland around the 1600s.

“(It was) established in the United States at about the time of the Civil War to protect and defend the Church and Irish immigrants in the New York area,” McDonald said. “Irish immigrants were a very persecuted minority when they began to come over in the 1800s and so the Hibernians formed to protect the churches and the clergy that served the Irish population.” 

McDonald said registration for participating in the parade is appreciated but not required. The entry fee is $50 and part of the proceeds will benefit various causes the Ancient Order of the Hibernians supports including Catholic education and the Second Harvest Food Bank.

“If anyone knows much about the history of the Irish, what drove a lot of the migration of the Irish to the United States was the Great Famine of the mid-1800s,” McDonald said. “So hunger is something that is important and dear to our Irish hearts.” 

McDonald said Second Harvest is partnering with them again this year and people are welcome to bring canned goods and nonperishable items to the parade and volunteers with the Second Harvest van can pick up donations along the parade route. 

The St. Patrick’s Day parade begins at noon Saturday at Noyes and Frederick and will travel downtown. 

For more information, click here.

Social Security scam hits northeast Kansas

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scamThe Brown County Sheriff’s Office is alerting the public of a new scam circulating in the area.

Sheriff John Merchant said a local financial institution has reported receiving numerous calls from people concerned about an automated telephone call stating their social security number has been put on hold. The the automated message gives them a number to contact in order to correct the situation.

“What we’re trying to alert everybody to is, don’t call the number back. It is a scam,” Sheriff Merchant said. “It was reported to us that the folks who have called this number these places have their security number and it is a concern to them.”

Merchant said residents who may be impacted should report the scam to their state’s attorney general office.

“The Social Security Office is not going to call,” Merchant said. “If there’s anything at all they will be getting a hold of you by a more reputable form of notification such as through the mail that’s verifiable versus something like this.”

With the increase in scams circulating the area Merchant said when in doubt, call law enforcement officials.

“It’s rampant right now,” Merchant said. “When there’s a concern get a hold of me…We’ll put it out to the public so we can keep folks from being victimized.”

MoDOT launches pothole patrol

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A pothole in Missouri in March 2017. Photo courtesy MoDOT.
A pothole in Missouri in March 2017. Photo courtesy MoDOT.

(Missourinet) – The Missouri Department of Transportation (MoDOT) has kicked off its enhanced pothole patrol across the state.

MoDOT spokeswoman Linda Wilson-Horn says its maintenance crews are committed to repairing potholes with asphalt as quickly as possible, adding that they’ll aggressively respond and patch potholes to keep state highways smooth and safe for Missourians.

“If you call that in today, our crews are going to have a goal of getting it patched by the same time the next day,” Wilson-Horn says. “So, if you call it in on a Monday morning hopefully we’ll have it fixed by Tuesday morning when you drive that same stretch of road.”

You can call 1-888-ASK-MODOT to report potholes, or file it at modot.org.

“We do have people answering the phone, we’re available 24-7,” says Wilson-Horn. “Because we handle a lot of emergencies, so you can always call that in and let us know that you see one.”

Wilson-Horn tells Missourinet that MoDOT spends $15 million annually on pothole patching, with most of that happening in March.

She says the agency normally has about 300 pothole-patching crews working on state roadways in March.

“This is the time of year when we get the most,” Wilson-Horn says. “As we come out of winter, we start to end that freeze-thaw cycle, and the water gets down inside the cracks of the pavement and it pops out. We do pavement repair all year round, but the bulk of it does happen during the month of March.”

MODOT notes potholes form when temperatures warm up during the day, but continue to be cold at night.

Last day of 60s before chance of snow this weekend

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weather-3-9As is typical this time of year, Spring is trying to emerge while is winter is trying to hold on. Both seasons will make an appearance over the next couple days. Today temperatures will range from the mid-upper 50s over northern Missouri where a cold front is already moving through this morning to the upper 60s to mid 70s south. Out ahead of the front across central Missouri, isolated severe storms capable of producing large hail will be possible this afternoon. Here’s the 7-day forecast from the National Weather Service:

Today: Mostly sunny, with a high near 67. Light and variable wind becoming north 9 to 14 mph in the afternoon. Winds could gust as high as 20 mph.

Tonight: Mostly clear, with a low around 29. North northeast wind 11 to 16 mph, with gusts as high as 24 mph.

Friday: Partly sunny, with a high near 41. Northeast wind around 11 mph.

Friday Night: Snow likely after 1 a.m. Mostly cloudy, with a low around 25. East wind 9 to 11 mph. Chance of precipitation is 60%. New snow accumulation of less than a half inch possible.

Saturday: Snow, mainly before 1 p.m. High near 32. East wind 9 to 13 mph. Chance of precipitation is 90%. New snow accumulation of 1 to 3 inches possible.

Saturday Night: A chance of snow before 7 p.m. Partly cloudy, with a low around 14. Chance of precipitation is 30%.

Sunday: Partly sunny, with a high near 40.

Sunday Night: Rain likely before 10 p.m., then rain and snow likely between 10 p.m. and 11 p.m., then snow likely after 11 p.m. Cloudy, with a low around 29. Chance of precipitation is 60%.

Monday: A chance of snow before 7 a.m. Mostly cloudy, with a high near 38. Chance of precipitation is 50%.

Monday Night: Partly cloudy, with a low around 14.

Tuesday: Partly sunny, with a high near 39.

Tuesday Night: Partly cloudy, with a low around 26.

Wednesday: Mostly sunny, with a high near 51.

 

Chillicothe Police investigate Craig’s List scam and warn others

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Chillicothe Police Department PatchThe Chillicothe Police Department is investigating after an area resident reported losing thousands in a Craig’s List scam.

A woman on Friday reported she had been scammed out of $2,500. Officer Michael Smith said the victim was attempting to purchase a vehicle off of Craig’s List. The woman was told to pay for the vehicle by purchasing Walmart gift cards and providing the seller with the card numbers and their PIN. After doing so, the victim said the seller stopped communicating and she learned that the money had been removed from the card.

Officer Smith said they come across this type of scam often.

“We see it more often then not. The most unfortunate thing is we see sometimes they target the elderly,” Smith said. “When you’re making a purchase online to somebody that you’ve never seen or talked to before or if there’s not a phone number or something that you can contact them on we would advise you to probably stay clear of that seller.”

He urges people to use caution when dealing with purchases over the internet. He said another common scam he encounters comes from buyers online.

“The individuals will contact you about purchasing something from you. They will say, ‘Okay I’ll send you a check,’ and they’ll send you a check in the mail. You’ll get a check, let’s say if you’re selling something for $500 then they’ll give you a check for $3,000. When you receive that check and you call them they’ll say ‘Yeah I’m going to send someone pick that item up for me will you just give the rest of that money to them?'” Smith said. “That check is usually a fraudulent check and the bank doesn’t find out about it for a day or two and then that person is out the money and has to pay the bank back that money.”

Smith said it’s best to use caution when dealing with buying and selling online.

“Unfortunately a lot of those are targeting towards the elderly. We’ve gotten pretty good with some of the local businesses where if they see an individual come in and pick up a gift card for an unusual amount usually their employees will start asking questions to maybe make sure it’s a legit reason they’re picking up these cards,” Smith said. “Sometimes we get calls from business at that time letting us know, ‘Hey you might want to come down here. We tried to talk to them and you might just come down here and let them know what’s going on.'”

He said, when in doubt to call authorities first.

“If you even have the slightest gut feeling that things aren’t right feel free to contact your local law enforcement and explain the situation with them. They’d be glad to take the time to explain to you or maybe look into it a little bit more,” Smith said. “If it sounds too good to be true, it probably is.”

Red Flag Warning continues due to warm dry conditions

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weather-3-8Warm and dry conditions will be the rule today with highs in the mid 60s to near 70. However, these warm conditions coupled with breezy southwesterly winds will lead to another day of very high fire danger. A Red Flag Warning is in effect from 11 a.m. to 6 p.m. today. Expect another warm day Thursday with highs mid 60s to lower 70s however, much colder temperatures will come in for the weekend with a chance of winter precipitation Friday night into Saturday. Here’s the 7-day forecast from the National Weather Service:

Today: Sunny, with a high near 68. Light and variable wind becoming southwest 13 to 18 mph in the morning. Winds could gust as high as 26 mph.

Tonight: Mostly clear, with a low around 40. South southwest wind 5 to 9 mph.

Thursday: Mostly sunny, with a high near 69. South wind 6 to 8 mph becoming north in the afternoon.

Thursday Night: Partly cloudy, with a low around 31. North northeast wind 8 to 13 mph, with gusts as high as 18 mph.

Friday: Partly sunny, with a high near 44. North northeast wind 10 to 13 mph, with gusts as high as 18 mph.

Friday Night: Snow likely after midnight. Mostly cloudy, with a low around 27. Chance of precipitation is 60%.

Saturday: Snow before 4 p.m., then a chance of rain. High near 36. Chance of precipitation is 90%.

Saturday Night: Mostly cloudy, with a low around 20.

Sunday: Partly sunny, with a high near 46.

Sunday Night: A chance of snow before 3 a.m., then a chance of rain and snow between 3 a.m. and 4 a.m., then a chance of snow after 4 a.m. Mostly cloudy, with a low around 32. Chance of precipitation is 40%.

Monday: A chance of rain and snow. Partly sunny, with a high near 46. Chance of precipitation is 30%.

Monday Night: Mostly cloudy, with a low around 24.

Tuesday: Partly sunny, with a high near 48.

 

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