The City of St. Joseph has released its Food Safety Inspections for the month of November 2018.
WALMART SOUTH BELT
3022 S Belt Hwy
No observations.
WALMART SOUTH BELT, WALMART DELI
3202 S Belt Hwy
Observations:
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
-All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use
Repairing
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
FIRST AND LAST CHANCE TAVERN
1817 Garfield
Observations:
Washing,Rinsing,Sanitizing Procedures*
-Proper order for washing wares in a 3 compartment sink is WASH, RINSE, SANITIZE
*According to the report, issues noted in this section were corrected.
TOPSY’S POPCORN
3702 Frederick #45
Observations:
Food Storage
-Popcorn containers stored on the floor
-At least 15 cm (6 inches) above the floor.
-Food must be stored off the floor
CABBAGE ROLL
2641 Lafayette
No observations.
THE DINER AT ROSECRANS
100 NW Rosecrans
No observations.
ARBYS ROAST BEEF – LEONARD
4601A S Leonard Rd
No observations.
LEAN KITCHEN COMPANY
1401 S Belt
No observations.
BRIOCHE
114 N 7th
Observations:
Eating, Drinking, or Using Tobacco*
-Employee drink cup has no lid or straw
-An employee shall not, eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result. Drinks must have lids and straws to prevent hand to mouth contact.
*According to the report, issues noted in this section were corrected.
TACO BELL #24467
320 N Belt Hwy
No observations.
FROG HOP BAR & C-STORE
2001 Messanie
Observations:
Ready-to-Eat, Potentially Hazardous Food, Date Marking.
-Chicken in cold case not dated
-Must be dated with discard date and not just date made, can be kept for 7 days if held at 41F or 4 days if held at 45F
-Undated food must be discarded
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
-Dirty ice machine
-All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use
-Must be cleaned every week
Hand Drying Provision.
-No paper towels at restroom sink
-Each hand washing sink or group of adjacent sinks shall be provided with disposable hand towels, dryer, or other acceptable means to dry hands.
Good Repair and Proper Adjustment -Broken ice machine lid
-Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications
-Lid must be replaced
SONIC DRIVE IN
5810 Lake Ave
No observations.
SONIC DRIVE IN
4303 2A Commonwealth Ct
Observations:
Backflow Prevention Device, When Required
-Back flow preventer in mop sink is broken
-System/Equipment can not be used until it is repaired or replaced
-Replace back flow preventer
Repairing
-Damaged tiles in kitchen Floor; stagnant water on the floor
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
-Replace damaged tiles
SIMPLE SIMONS PIZZA
5123 Lake Ave
No observations.
GREEN HILLS FIFTH AVE, GREEN HILLS DELI
1004 Fifth Ave
No observations.
GREEN HILLS FIFTH AVE
1004 Fifth Ave
No observations.
CHILI’S GRILL & BAR
5105 N Belt Hwy
Observations:
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
-Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge
Repairing
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
BARBOSAS – Food Production
4804A Frederick Ave
No observations.
BARBOSAS
4804 Frederick Ave
No observations.
CRACKER BARREL OLD COUNTRY STORE
915 N Woodbine Rd
Observations:
Cleaning, Frequency and Restrictions
-Clean walls, floors, ceiling on a regular basis.
-1. Need to clean under shelves in dry storage
LE PEEP
919 N Woodbine
Observations:
Eating, Drinking, or Using Tobacco
-A drink cup with no lid or straw in food prep area
-An employee shall not, eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result. Drinks must have lids and straws to prevent hand to mouth contact.
-Drink Cup voluntarily discarded
*According to the report, issues noted in this section were corrected.
Manual and Mechanical Warewashing Equipment, Chemical Sanitization Temperature, pH, Concentration, and Hardness
-Dishwasher is not sanitizing -Chlorine 50-100ppm but not >200ppm Quaternary 200ppm but not >400ppm
-Repair dishwasher before use
Using a Handwashing Facility
-Sink used for dumping ice, storing fork and wiping cloths
-A handwashing facility may not be used for any purposes other than handwashing
SAKURA
2209 N Belt
Observations:
Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
-Dirty air vents
-Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge
CHINA SUPER BUFFET INC
617 N Belt Hwy
Observations:
Cooling*
-Cooked food stored in cooler before cooling down to 70 degrees
-It is very important to cool foods as rapidly as possible to prevent bacterial growth. You must cool hot foods to 70F in first 2 hours then to 41F over the next 4 Hours. You can do this by ice bathing, ice paddles, using shallow containers, blast chillers or freezer/cooling. Be careful not to overload a cooling unit. If after 2 hours you are not at 70F you must either rethermalize to 165F then recool or discard and denature product. You only rethermalize ONCE!! -Use ice always
*According to the report, issues noted in this section were corrected.
HOOF AND HORN
429 Illinois
No observations.
BIG BISCUIT
139 N Belt Hwy
No observations.
GROUND ROUND
123 S 6th St
Observations:
Repairing
-Damaged floor tiles in bar
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
-Replace tiles within 60 days
SENIOR CENTER
100 S 10th St
No observations.
LUNAS FINE DINING INC
214 N 20th St
No observations.
JAKES RESTAURANT
620 Edmond
Observations:
Repairing
-Follow up on kitchen floor- still chipped and not cleanable in several spots
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
-Floor is set to be replaced and two walls moved. Submit architectural plans for review prior to embarking on any remodeling of the food prep area or any other areas
TACO BELL #24472
3301 N Belt Hwy
Observations:
Controlling Pests.*
-Pest control is a must, any sign of pest can signal a possible major problem as pest are known to harbor and spread bacteria and virus, and must be dealt with immediately
-1. Too many flies, use pest strips
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
-1. Cart needs cleaning
*According to the report, issues noted in this section were corrected.
PANDA EXPRESS #1087
5301 N Belt Hwy, Suite 101
No observations.
A quiet but chilly weekend ahead as high temperatures are only expected to reach the 30s across eastern Kansas and western Missouri. Nighttime temperatures will fall back into the lower teens across northern Missouri and mid-teens to lower 20s further to the south. Skies will be mostly sunny for much of northern Missouri with a bit more cloud cover working northward into central Missouri as a storm system passes to the south over the weekend. Here’s the 7-day forecast from the National Weather Service:
