The City of St. Joseph has released its Food Safety Inspections for the month of September 2018.
AMERICAN TAVERN
1001 N 3rd St
Observations:
Repairing
-Damaged floor tiles
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
-New floor tiles purchased and will be laid down in October as per manager
TIGERS DEN
519 Felix
No observations.
VFW POST
821 N 4th
No observations.
SECOND HARVEST FOOD BANK
915 Douglas
No observations.
SWISS HIGHLANDS 66
3011 N Belt Hwy
Observations:
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Food Labels
-Label must display business and address for tracking purposes
Repairing
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
Cleaning, Frequency and Restrictions
-The physical facilities shall be cleaned as often as necessary to keep them clean
NOYES HOME
801 N Noyes
No observations.
ALBRECHT KEMPER MUSEUM OF ART
2818 Frederick Ave
No observations.
SOUTH SIDE FAMILY
6938 King Hill Ave
No observations.
SUBWAY-SPEEDY’S
4623A N Village Dr
Observations:
Cleaning Ventilation Systems, Nuisance and Discharge Prohibition*
-Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge
*According to the report, issues noted in this section were corrected.
KENTUCKY FRIED CHICKEN N BELT
5332 N Belt Hwy
Observations:
Nonfood-Contact Surfaces
-Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Repairing
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
DOMINOS 2
2223 N. Belt
Observations:
Thawing.
-Food must be thawed in walk-in-cooler or submerged in cold running water, or in microwave, NEVER at ROOM TEMPERATURE!!
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
McDONALDS LAKE AVE
6108A Lake Ave
No observations.
PARKWAY ELEMENTARY SCHOOL
2900 Duncan
No observations.
DOMINOS PIZZA
2110 Messanie
Observations:
Eating, Drinking, or Using Tobacco*
-Employee drink bottles placed next to food
-An employee shall not, eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result. Drinks must have lids and straws to prevent hand to mouth contact.
-Put employee drinks in a designated area and away from consumer food
*According to the report, issues noted in this section were corrected.
Separation.
-Unlabeled sanitizer spray bottle
-All containers that hold cleaning product, sanitizers, chemicals, must have a label that clearly identifies what is in the container
-Label all bottles Including water bottles
Using a Handwashing Facility.
-Sink used for for prep -A handwashing facility may not be used for any purposes other than handwashing
-Use sinks for the right purposes
Thawing.
-Thawing sauce on top of oven
-Food must be thawed in walk-in-cooler or submerged in cold running water, or in microwave, NEVER at ROOM TEMPERATURE!!
-Use cold running water. Walk in cooler seems to be too cold to thaw food. Sauce voluntarily discarded
BENTON HIGH SCHOOL
5655 S 4th St
No observations.
CABANA GRILL
2131 St Joseph Ave
No observations.
EDISON ELEMENTARY SCHOOL
515 N 22nd
No observations.
McALISTER’S DELI
3518 Frederick Ave
Observations:
Eating, Drinking, or Using Tobacco*
-Employee cups have no straws and lids
-An employee shall not, eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result. Drinks must have lids and straws to prevent hand to mouth contact.
-All cups must have lids and straws
*According to the report, issues noted in this section were corrected.
Using a Handwashing Facility.
-Sink used for storing tea whisk
-A handwashing facility may not be used for any purposes other than handwashing
-Use sinks for intended purposes
System Maintained in Good Repair.
-Dishwasher is leaking
-There should be no leaks, clogged/slow drains, properly installed
-Repair leaks to prevent contamination of potable water
CENTRAL HIGH SCHOOL
2602 Edmond
No observations.
TRUMAN MIDDLE SCHOOL
3227 Olive
No observations.
SKAITH ELEMENTARY SCHOOL
4701 Schoolside Ln
No observations.
SPRING GARDEN MIDDLE SCHOOL
5802 S 22nd
No observations.
MARK TWAIN ELEMENTARY SCHOOL
801 S 31st
No observations.
PICKETT ELEMENTARY SCHOOL
3923 Pickett Rd
No observations.
FIELD ELEMENTARY SCHOOL
2602 Genefield Rd
No observations.
HYDE ELEMENTARY SCHOOL
509 Thompson
No observations.
COLEMAN ELEMENTARY SCHOOL
3312 Beck Rd
No observations.
ROBIDOUX MIDDLE SCHOOL
4212 St. Joseph Ave
No observations.
HOSEA ELEMENTARY SCHOOL
6401 Gordon
No observations.
LINDBERGH ELEMENTARY SCHOOL
2812 St. Joseph Ave
No observations.
OAK GROVE SCHOOL
4901 Cook Rd
No observations.
CARDEN PARK ELEMENTARY SCHOOL
1510 Duncan
No observations.
LAFAYETTE HIGH SCHOOL
412 E Highland
No observations.
SAINT FRANCIS PAROCHIAL SCHOOL
2641 Seneca
Observations:
The leak in the walk in freezer needs to be addressed during the summer of 2019, it is leaking and freezing, this is not normal, and can cause harm to foods being stored.
WEBSTER ADULT EDUCATION & CATERING
1211 N 18th
Observations:
Mechanical Warewashing Equipment, Wash Solution Temperature
-Sanitizing temperature in dishwasher is too low -A) Except as specified in (B) of this section, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90°C (194°F), or less than: (1) For a stationary rack, single temperature machine, 74°C (165°F); or (2) For all other machines, 82°C (180°F).
-Repair dishwasher right away. Temperature must be 180.0 degrees
PERSHING ELEMENTARY SCHOOL
2610 Blackwell Rd
No observations.
CATHEDRAL PAROCHIAL SCHOOL
518 N 11th
No observations.
BIGGINS SPORTS BAR & GRILL
408 Hickory
Observations:
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
-Dirty floor in the walk in cooler
-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
-Clean cooler to eliminate pathogens
Cleaning, Frequency and Restrictions
-Clean walls, floors, ceiling on a regular basis.
SUBWAY #6381
3114 N Belt Hwy
Observations:
Eating, Drinking, or Using Tobacco*
-An employee shall not, eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result. Drinks must have lids and straws to prevent hand to mouth contact.
-1. Employees drink, no lid or straw
Controlling Pests.
-Pest control is a must, any sign of pest can signal a possible major problem as pest are known to harbor and spread bacteria and virus, and must be dealt with immediately
-1. Way too many flies, on prep board, wrappers, tongs, needs immediate attention.
INDEPENDENT CHILD MONTESSORI SCHOOL
1302 N. 49th Terr
Observations:
Packaged and Unpackaged Food – Separation, Packaging, and Segregation.
-Employee food in the cooler is not separated from the children’s food
-(A) Food shall be protected from cross contamination by: (1) Separating raw animal foods during storage, preparation, holding, and display from: (a) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables, and (b) Cooked ready-to-eat food;
-Separate food to prevent cross-contamination
Handwashing Cleanser, Availability.
-Each handwashing lavatory or group of 2 adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
-No soap at kitchen hand sink -Supply soap at handsinks at all time
-Must have hand washing soap. Dishwashing soap is designed for dishes only
SUBWAY #15194
4514 S 169 Hwy
No observations.
SUBWAY #33872
3022A S Belt Hwy
Observations:
Controlling Pests.
-Pest control is a must, any sign of pest can signal a possible major problem as pest are known to harbor and spread bacteria and virus, and must be dealt with immediately
-1. Many house flies, far fewer than last visit, are doing appropriate procedures to lower pest activity.
PIZZA SHOPPE OF ST JOSEPH
2229C N Belt Hwy
Observations:
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Repairing
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
Good Repair and Proper Adjustment
-Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications
SAINT JAMES PAROCHIAL SCHOOL
120 Michigan
Observations:
Mechanical Warewashing Equipment, Wash Solution Temperature
-Rinse water temperature is too low; 159.0 degrees -A) Except as specified in (B) of this section, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90°C (194°F), or less than: (1) For a stationary rack, single temperature machine, 74°C (165°F); or (2) For all other machines, 82°C (180°F).
-Sanitizing temperature must reach 180.0 degrees. Repair dishwasher right away
CHEDDARS CASUAL CAFE
5302 N Belt Hwy
No observations.
APPLEBEES NEIGHBORHOOD GRILL
4004 Frederick Ave
Observations:
Using a Handwashing Facility.
-A handwashing facility may not be used for any purposes other than handwashing
BODE MIDDLE SCHOOL
720 N Noyes
No observations.
RESTAURANT 1785
513 Francis
No observations.
PIZZA RANCH
3007 N Belt Hwy
Observations:
Repairing
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
TREX MART #10
3508 Pear
No observations.
GALLERY ON 6th DELI & THEATER
107 S 6th
No observations.
BROWN BEAR INC
2028 St Joseph Ave
Observations:
Repairing
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
-replace tiles in women’s restroom
