Local News – Page 144 – St. Joseph Post Archive

One person dead, another arrested after crash early Monday

Posted on September 10, 2018September 11, 2018

Update (2:14 p.m. Tuesday) St. Joseph Police have identified the woman who died after a vehicle crashed into a residence early Monday.

According to police, a vehicle crashed into a residence in the area of 28th and Patee St. shortly after 3 a.m. Monday. A 49-year-old woman, identified as Staci L. Mayhew of St. Joseph died and a 53-year-old man was arrested at the scene.

According to Capt. Jeff Wilson, the case is still being investigated and prepared for review by the Prosecutor’s office.

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One person is dead after an incident involving a vehicle crashing into a residence early Monday morning.

According to Capt. Jeff Wilson with the St. Joseph Police Department, a vehicle crashed into a residence in the area of 28th and Patee St. shortly after 3 a.m. Monday. Police say a 49-year-old woman died and a 53-year-old man was arrested at the scene.

The area was closed until around 9 a.m. Monday.

This post will be updated as we learn more information.

Sunny with temps in the low to mid 80s this week

Posted on September 10, 2018

A bit of patchy light fog this morning will give way to mostly sunny skies and mild temperatures. Dry weather will continue through the remainder of the week with temperatures gradually warming back into the lower to mid 80s by mid to late week. Here’s the 7-day forecast from the National Weather Service:

Today: Patchy fog before 9 a.m. Otherwise, sunny, with a high near 79. Calm wind becoming south southeast 5 to 7 mph in the afternoon.

Tonight: Clear, with a low around 56. Southeast wind 3 to 6 mph.

Tuesday: Sunny, with a high near 82. South wind 5 to 11 mph.

Tuesday Night: Clear, with a low around 60. South southeast wind 5 to 8 mph.

Wednesday: Sunny, with a high near 82. South southeast wind 6 to 10 mph.

Wednesday Night: Mostly clear, with a low around 63.

Thursday: Sunny, with a high near 84.

Thursday Night: Mostly clear, with a low around 66.

Friday: Sunny, with a high near 85.

Friday Night: Mostly clear, with a low around 66.

Saturday: Sunny, with a high near 86.

Saturday Night: Mostly clear, with a low around 65.

Sunday: Sunny, with a high near 82.

Road work for northwest Missouri, Sept. 10 – 16

Posted on September 9, 2018September 7, 2018

ST. JOSEPH, Mo. – The following is a listing of general highway maintenance and construction work in the Northwest Missouri region planned for the week of Sept. 10 – 16 from the Missouri Department of Transportation.

In addition to the work listed below, there may be other road work conducted throughout the region. Many of these will be moving operations and could include lane closures with delays. All scheduled maintenance and construction projects are subject to change.

MoDOT reminds the public to stay alert, watch for road work, buckle up, slow down, and drive with extreme caution through work zones and in changing weather conditions.

For more information about a project, please contact MoDOT at 1-888-ASK-MoDOT (888-275-6636) or visit modot.org/northwest. You can also follow MoDOT’s Northwest Missouri District on Twitter @ModotNorthwest and on Facebook.

Atchison County

U.S. Route 59 – Pavement repair at the Iowa state line, Sept. 10 – 13

Interstate 29 – Resurfacing project from the Iowa state line to Route 111, Sept. 10 – 15

Buchanan County

U.S. Route 169 (Belt Highway) – Pothole patching from Karnes Road to Loop 29 (Pear Street), Sept. 10 – 13
U.S. Route 169 (Belt Highway) – Pedestrian crossing improvement project at U.S. Route 36, Sept. 10 – 15

Caldwell County

U.S. Route 36 – Guardrail work from just east of the DeKalb County line to Route 33 (DeKalb County), Sept. 10 – 14, daylight hours
U.S. Route 36 – Shoulder work from Route P to Route 13, Sept. 10 – 14

Chariton County

Route 129 – Pavement repair from Route P to Route W, Sept. 10 – 14

Clinton County

I-35 – Pavement repair northbound in Cameron from mile marker 52 to mile marker 54 (DeKalb County), Sept 10 – 13. This will include overnight lane closures.
I-35 – Pavement repair southbound from mile marker 40 (Route 116) to mile marker 33 (Route PP), Sept. 10 – 14. This will include overnight lane closures.

Daviess County

U.S. Route 69 – CLOSED for a resurfacing project from I-35 (Harrison County) to Route 6, Sept. 10 – 11, daylight hours.
U.S. Route 69 – Resurfacing project from I-35 (Harrison County) to Route 6, Sept. 12 – 16. A pilot car will direct traffic through the work zone.

DeKalb County

I-35 – Pavement repair northbound in Cameron from mile marker 52 (Clinton County) to mile marker 54, Sept 10 – 13. This will include overnight lane closures.
U.S. Route 36 – Guardrail work from just east of the Caldwell County line to Route 33, Sept. 10 – 14, daylight hours
U.S. Route 36 – Resurfacing project from U.S. Route 69 to the Caldwell County line, Sept. 10 – 14, 6 p.m. to 6 a.m. NIGHT WORK. This may include closures of the I-35 ramps as needed.

Grundy County

Route C – Pothole patching from the city limits of Spickard to U.S. Route 65, Sept. 10

Harrison County

U.S. Route 69 – CLOSED for a resurfacing project from I-35 to Route 6 (Daviess County), Sept. 10 – 11, daylight hours.
U.S. Route 69 – Resurfacing project from I-35 to Route 6 (Daviess County), Sept. 12 – 16. A pilot car will direct traffic through the work zone.
Route U – Pothole patching from Route 46 to the Iowa state line, Sept. 13 – 14

Holt County

I-29 – Traffic counter installation at mile marker 87.6 north of Mound City, Sept. 11 – 13

Linn County

Route M – Pothole patching, Sept. 10 – 13
U.S. Route 36 – Bridge maintenance at Higgins Ditch, west of Laclede, Sept. 10 – 16. This includes a 14-foot width restriction.
Route 5 – Pothole patching, Sept. 14

Nodaway County

Route FF – CLOSED for a culvert replacement from the Iowa state line to 110th Street, Sept. 10, 6:30 a.m. to 3 p.m.
Route 246 – Pothole patching from Route H (Worth County) to Route E, Sept. 10 – 12
U.S. Route 71 – Chip seal and shoulder work from 355th Street to 370th Street, Sept. 11
Route A – CLOSED for a culvert replacement from U.S. Route 71 to Route H, Sept. 11, 8 a.m. to 4 p.m.
Route AB – CLOSED for a culvert replacement from U.S. Route 71 to 220th Street, Sept. 11, 6:30 a.m. to 3 p.m.
Route FF – CLOSED for a culvert replacement from 182nd St to 192nd Street, Sept. 12, 7 a.m. to 3 p.m.
Route A – Chip seal from Route H to Route 113, Sept. 12 – 13

Putnam County

U.S. Route 136 – CLOSED for a bridge replacement project at the West Locust Creek Bridge. The road will be closed through September. A signed detour is in place.
U.S. Route 136 – CLOSED for a bridge replacement project at the Elm Branch Bridge. The road will be closed through September. A signed detour is in place.

Worth County

Route 246 – Pothole patching from Route H to Route E (Nodaway County), Sept. 10 – 12

NW Missouri prison recovering from riot

Posted on September 9, 2018September 9, 2018

CAMERON, Mo. (AP) — A Missouri prison is struggling to recover from a riot and the following months-long lockdown.

Crossroads Correctional Center in Cameron is struggling to recover from the May 12 riot. The facility houses about 1,500 medium and maximum security inmates.

“Truly, the Crossroads situation is unprecedented in Missouri,” state Department of Corrections spokeswoman Karen Pojmann wrote in an email. “We have never before faced such utter destruction on the scale that occurred … and I’m not aware of any comparable situation in another state.”

Northwest student part of world championship with drum and bugle corps

Posted on September 9, 2018September 9, 2018

Kaleb Hascall. Photo courtesy Northwest Missouri State University.

MARYVILLE, Mo. – The Santa Clara Vanguard won the Drum Corps International World Championship this month, and it featured a Northwest Missouri State University student on timpani.

Kaleb Hascall, a senior instrumental music education major from Kansas City, Missouri, has performed with Drum Corps International (DCI) ensembles during the last three summers after learning about DCI from friends and his dad, who performed during the 1980s. The Santa Clara Vanguard drum and bugle corps is a highly selective, professional marching ensemble based in Santa Clara, California.

The Vanguard traveled the country this summer on tour and ended it by winning the DCI championship in Indianapolis, Indiana. It also won the Fred Sanford Trophy, an award for the best percussion ensemble.

“It’s taxing,” Hascall said. “During the summer, it’s 12-hour practices every day for almost three months. You have to be able to handle bad situations and you have to be mature enough.”

Musicians traveled to California to prepare for one month before departing for the tour. A typical day included early mornings, 12-hour rehearsals and driving through the night to the next location.

Hascall said winning the championship was an unexpected and surreal moment. “None of us went there to win, we all went there because, historically, the percussion section is the best and we wanted to be part of the best percussion section.”

In addition to winning, a highlight for Hascall was meeting and playing with musicians that quickly became close friends. “You’re with them every day for so long that they become so close,” Hascall said.

Other highlights included traveling the country, specifically going to Virginia Beach on one of his free days.

“There were water spouts out in the distance because it was kind of a stormy day and we couldn’t be out on the beach, but it was really cool to see like three or four water spouts and it was like a scene from a movie,” Hascall said. “Being able to just not practice for a bit, those days were just so nice.”

Hascall, who is a captain with the Bearcat Marching Band this fall, credits his professors at Northwest for instilling the importance of preparation to perform well.

“When I came in as a freshman, one of the biggest things Dr. Katy Strickland (director of athletic bands at Northwest) taught me was how to prepare for things and how to be ready for an audition or for a concert,” Hascall said. “When it came time to audition for DCI, it was the same thing, like I felt like I knew how to prepare and I knew how to be ready.”

– Northwest News Release –

Trial ordered for 2 in death of former Atchison man

Posted on September 8, 2018September 8, 2018

COLORADO SPRINGS, Colo. (AP) — A judge has ordered two men to stand trial in the shooting deaths of a man and woman in Colorado Springs.

Nashid Rayon Rivers-photo El Paso Co. Sheriff

20-year-old Nashid Rayon Rivers and 19-year-old Marquis Dantre Hazard are charged with murder in the deaths of Serena Lee Garcia and Marcus Howard Denton.

Garcia was 21 and lived in Parker. Denton was 20 and was a native of Atchison, Kansas. Their bodies were found in a car on April 21.

Investigators testified that Rivers’ brother told police the defendants planned to steal marijuana from the victims.

In a hearing Friday, District Judge Larry Edward Schwartz noted Rivers and Hazard each blamed the other for the shootings. Schwartz said the evidence was sufficient for both to be tried.

Another hearing is scheduled for Nov. 13.

Missouri Treasurer touts new website as breakthrough in transparency of state finances

Posted on September 8, 2018September 8, 2018

Missouri State Treasurer Eric Schmitt, R, introduces the Show Me Checkbook website. Photo courtesy Missourinet.

(Missourinet) – The state of Missouri has a new website for the public to look over information about government finances.

The site was launched by Republican Treasurer Eric Schmitt as a replacement for the Missouri Accountability Portal (MAP) which was introduced in 2007 under former Republican Governor Matt Blunt.

The portal is still up and running under the operation of the Missouri Office of Administration.

Schmitt contends the new system known as Show Me Checkbook was necessary, given the technological advances that have been made during the past decade.

While introducing the new portal to reporters recently at the state Capitol in Jefferson City, Schmitt noted that Missouri received a D+ grade for financial transparency from the Public Interest Research Group (PIRG). He adds that when MAP was launched in 2007, Netflix was still a DVD service delivered through the mail.

The former state legislator is billing Show Me Checkbook as a one-stop for access to the state’s finances. The website has five pages with each one representing a different aspect of the state’s use of money – expenditures, revenue, payroll, liabilities and cash flow.

According to Schmitt, 20 million data points are used to provide information in charts and graphs within each category.

Schmitt says Show Me Checkbook provides Missourians with easy access to the operation of state finances.

“For citizens who want to know what department is spending what, or what vendors are getting paid what, this is all out there,” says Schmitt. “For the first time now, it’s a one-stop shop for all of that information about how government spends its money.”

The website has been endorsed by the Missouri Press Association and the Missouri Society of Certified Public Accountants, as well as the conservative-leaning group Truth in Accounting.

In Missouri, Treasurer Schmitt thinks the transparency provided by the new website will shine a light on problems such as the state employee pension system being underfunded by 40%.

“It’s my belief that the more people know about that, there’ll be more of a focus from policymakers on addressing some of those kinds of issues,” Schmitt says.

Schmitt says upgrades similar to what his department has done with the Show Me Checkbook site have been well received every place they’ve been implemented.

“The states that have done this, the reaction has been really, really positive,” says Schmitt. “And that is across the board. That’s for policymakers. That’s for journalists. That’s for citizens.”

Schmitt says his department was able to get the Show Me Checkbook site up and running for very little money, stating the only costs were licensing fees amounting to $2,000.

Roadwork on the Belt Highway planned for next week

Posted on September 7, 2018September 7, 2018

ST. JOSEPH, Mo. – Routine repairs to U.S. Route 169 (Belt Highway) will impact St. Joseph traffic next week.

According to the Missouri Department of Transportation, local maintenance crews plan to mill sections of the Belt Highway and hand patch potholes between Karnes Road and Pear Road. They will begin at Karnes and proceed south. They will work daylight hours, Monday through Thursday. The work may take a week or more to complete.

Due to the nature of this moving operation, motorists are urged to exercise extreme caution and stay alert for intermittent lane closures all week. The two most important things you can do to protect yourself and roadway workers: buckle up and put your phone down.

All scheduled roadwork is weather permitting and subject to change. MoDOT encourages all motorists to slow down, buckle up, eliminate distractions and drive safely to ensure everyone is able to Arrive Alive.

For more information on this and other MoDOT projects, call 1-888-ASK-MODOT (888-275-6636) or visit modot.org/northwest and view the online Traveler Information Map. In addition, MoDOT provides updated information on Twitter @MoDOTNorthwest and Facebook.

Rain in the forecast until Saturday

Posted on September 7, 2018

Rain will begin to increase in both coverage and intensity this morning and continue through much of the day and continuing through early Sunday, especially across central and eastern Missouri where total rainfall amounts of 2 to 4 inches will be common. Portions of the east-central Missouri could see upwards of 4 to 6 inches of rainfall by Sunday morning. Flash flooding concerns are high given already saturated ground from recent rain events. In addition to flash flooding, river flooding will become a concern as already high rivers receive additional runoff. Here’s the 7-day forecast from the National Weather Service:

Today: Showers likely and possibly a thunderstorm between 8 a.m. and 2 p.m., then a chance of showers and thunderstorms after 2 p.m. Patchy fog before 11 a.m. Otherwise, cloudy, with a high near 69. Northeast wind 8 to 10 mph. Chance of precipitation is 60%. New rainfall amounts between a tenth and quarter of an inch, except higher amounts possible in thunderstorms.

Tonight: A chance of showers and thunderstorms. Cloudy, with a low around 61. Northeast wind around 11 mph. Chance of precipitation is 50%. New rainfall amounts of less than a tenth of an inch, except higher amounts possible in thunderstorms.

Saturday: A chance of showers before 1 p.m. Mostly cloudy, with a high near 70. Northeast wind 10 to 13 mph, with gusts as high as 23 mph. Chance of precipitation is 30%. New precipitation amounts of less than a tenth of an inch possible.

Saturday Night: Mostly cloudy, with a low around 54. North northeast wind 6 to 10 mph.

Sunday: Mostly sunny, with a high near 74. Northeast wind around 7 mph.

Sunday Night: Mostly clear, with a low around 55.

Monday: Sunny, with a high near 77.

Monday Night: Mostly clear, with a low around 59.

Tuesday: Sunny, with a high near 79.

Tuesday Night: Mostly clear, with a low around 62.

Wednesday: Sunny, with a high near 82.

Wednesday Night: Mostly clear, with a low around 64.

Thursday: Sunny, with a high near 83.

Food safety inspections for August

Posted on September 6, 2018September 6, 2018

The City of St. Joseph released its Food Safety Inspections for the month of August 2018.

FAIRFIELD INN AND SUITES

4779 Tuscany Drive

No observations.

SPANKY & BUCKWHEAT’S SMOKE PIT

302 Illinois

Observations:

Repairing

-Floor tiles are damaged

-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination.

JOE TOWN MINI GOLF

5320 N. Belt Hwy

No observations.

COLD STONE CREAMERY

4101 N Belt Hwy

No observations.

NEIGHBORHOOD TAVERN

2112 S 10th St

Observations:

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

-Dirty ice machine

-All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use

-Empty the ice machine, clean and sanitize

LONG JOHN SILVERS

1701 N Belt Hwy

No observations.

JPs Kettle Corn

2216 S. Leonard

No observations.

IMPERIAL GAS

811 S 6th St

Observations:

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.

-Cappuccino and coffee maker/pot are dirty

-All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use

-Surfaces that come into contact with food must be clean and sanitized daily

Cleaning Ventilation Systems, Nuisance and Discharge Prohibition

-Air vents in the beer cooler and ceiling are dirty. Other air vents in the store are dirty

-Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge

Repairing

-Damaged floor tiles

-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination

MITCHELL AVENUE NUTRITION

3709 Mitchell Ave Suite A

No observations.

TNT’S BAR

2602 N Belt Hwy

Observations:

Washing,Rinsing,Sanitizing Procedures

-Glasses rinsed after sanitizing

-Proper order for washing wares in a 3 compartment sink is WASH, RINSE, SANITIZE -Wash-rinse-sanitize-air dry

JACKSON’S TAVERN

1701 Garfield Ave

No observations.

MENARDS

4320 Commonwealth Dr

No observations.

HY VEE INC GROCERY, HY VEE SALAD BAR

201 N Belt Hwy

Observations:

Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding*

-Foods that require Time/Temperature Control for Safety Food must be maintained at 41F or colder, if not, food must be discarded and denatured

*According to the report, issues noted in this section were corrected.

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.

-All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use

Hand Drying Provision.

-Each hand washing sink or group of adjacent sinks shall be provided with disposable hand towels, dryer, or other acceptable means to dry hands.

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.

-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Wiping Cloths, Use Limitation

-Keep wiping clothes in sanitizer when not in use

Cleaning, Frequency and Restrictions*

-Clean walls, floors, ceiling on a regular basis

*According to the report, issues noted in this section were corrected.

HY VEE INC GROCERY, HY VEE DELI

201 N Belt Hwy

No observations.

SPEEDYS CONVENIENCE #6

1310 S Riverside Rd

Observations:

Handwashing Cleanser, Availability.

-Each handwashing lavatory or group of 2 adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

-Supply soap at handsinks at all time

Hand Drying Provision.

-Each hand washing sink or group of adjacent sinks shall be provided with disposable hand towels, dryer, or other acceptable means to dry hands.

Using a Handwashing Facility.

-A handwashing facility shall be maintained so that it is accessible at all times for employee use

SPEEDYS CONVENIENCE #1

4007 Frederick Ave

Observations:

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.

-All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use

Handwashing Cleanser, Availability.

-Each handwashing lavatory or group of 2 adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

-Supply soap at handsinks at all time

Hand Drying Provision.

-Each hand washing sink or group of adjacent sinks shall be provided with disposable hand towels, dryer, or other acceptable means to dry hands.

Using a Handwashing Facility.

-A handwashing facility shall be maintained so that it is accessible at all times for employee use.

Cleaning, Frequency and Restrictions

-Clean walls, floors, ceiling on a regular basis.

-1. Beer walk in cooler

Cooling, Heating, and Holding Capacities.

-Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Chapter 3: Can not be used until repaired or replaced

-1. Reach in freezer temping above zero, also needs to be defrost

HICKORY TAVERN

2301 S 11th

Observations:

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils*

-Dirty ice machine

-All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use

-Clean and sanitize at least once a week

*According to the report, issues noted in this section were corrected.

SMOOTHIE KING

3508 N Belt Hwy Suite B

Observations:

Good Repair and Proper Adjustment

-Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications

POPS PLACE

238 Illinois

Observations:

Repairing

-Damaged floor tiles. The doors facing east has a hole near the floor

-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination

-Replace damaged floor tiles. Replace the damaged door to keep off pests

Cooling, Heating, and Holding Capacities.

-Walk in cooler is out of order. It is not being used

-Repair and turn temperature to 41.0 degrees.

PIZZA HUT KING HILL

6942 King Hill Ave

No observations.

FORDS DRIVE IN

5028 Lake Ave

Observations:

Cleaning Ventilation Systems, Nuisance and Discharge Prohibition

-Dirty air vents in the walk in freezer

-Clean vents regularly

Cleaning, Frequency and Restrictions

-Walk in cooler floors are dirty

-Clean walls, floors, ceiling on a regular basis.

-Must be cleaned regularly and only washable mats layed on the floor

CLAUDIA’S KITCHEN

Basement at Courthouse

Observations:

Cleaning Ventilation Systems, Nuisance and Discharge Prohibition.

-Movable electric air fan is dirty

-Clean fan to prevent contamination of food

PAPA MURPHYS PIZZA

2115 N Belt Hwy

Observations:

Hand Drying Provision.

-Each hand washing sink or group of adjacent sinks shall be provided with disposable hand towels, dryer, or other acceptable means to dry hands.

AUNTIE ANNE’S

3702 Frederick Ave

No observations.

GAMBINO’S PIZZA

5430 Frederick Ave

Observations:

Good Repair and Proper Adjustment.

-Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications

ADAMS BAR & GRILL

1612 Commercial

Observations:

Cleaning, Frequency and Restrictions.

-Stained wall in the kitchen

-Clean walls, floors, ceiling on a regular basis.

-Clean walls

TAQUERIA HUARACHERIA

3830 King Hill

Observations:

Eating, Drinking, or Using Tobacco*

-Employee drinking from an open bottle without a straw

-An employee shall not, eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result. Drinks must have lids and straws to prevent hand to mouth contact.

-Lid and straw required

*According to the report, issues noted in this section were corrected.

Cooling.

-Hot foods on steam table are cooled by turning down the temperature.

-It is very important to cool foods as rapidly as possible to prevent bacterial growth. You must cool hot foods to 70F in first 2 hours then to 41F over the next 4 hours. You can do this by ice bathing, ice paddles, using shallow containers, a blast chillers or freezer/cooling. Be careful not to overload a cooling unit. If after 2 hours you are not at 70F you must either rethermalize to 165F then recooled or discard and denatyre product. You only rethermalize ONCE!!

-Use ice or freezer to cool food faster

Cleaning, Frequency and Restrictions

-Floor is restroom is damaged -Clean walls, floors, ceiling on a regular basis.

-Repair before the next inspection

PEPPERJAX GRILL

1908 N Belt Hwy

Observations:

Manual and Mechanical Warewashing Equipment, Chemical Sanitization Temperature, pH, Concentration, and Hardness*

-Chlorine 50-100ppm but not >200ppm Quaternary 200ppm but not >400ppm

-1. Had be primed, line had lots air bubbles in it, took 5 runs before it met code

*According to the report, issues noted in this section were corrected.

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.

-All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use

Hair Restraint Effectiveness*

-Employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single service and single-use articles.

*According to the report, issues noted in this section were corrected.

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.

-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

CASEY’S GENERAL STORE #2468

2332 S 22nd St

Observations:

Wiping Cloths, Use Limitation*

-Wiping cloths left on prep tables

-Keep wiping clothes in sanitizer when not in use

-Store wiping cloths in sanitizer buckets to keep off flies

*According to the report, issues noted in this section were corrected.

Covering Receptacles

-Inside trash cans not covered

-Dumpster must have a tight-fitting lids or doors if kept outside the food establishment for pest control and odors

-Cover waste receptacles to limit flies

McDONALDS RIVERSIDE

1310A S Riverside Rd

Observations:

Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding*

-Foods that require Time/Temperature Control for Safety Food must be maintained at 41F or colder, if not, food must be discarded and denatured

*According to the report, issues noted in this section were corrected.

Hair Restraint Effectiveness.

-1. Several employees are not using hair restraints

Wiping Cloths, Use Limitation

-Keep wiping clothes in sanitizer when not in use

Repairing

-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination

-1. Leak come from ceiling, do not do any prep work in this area until fully repaired

CASEY’S GENERAL STORE #2470

401 E Hyde Park

No observations.

HARDEES

3911 N Belt Hwy

Observations:

Cleaning, Frequency and Restrictions*

-Clean walls, floors, ceiling on a regular basis

*According to the report, issues noted in this section were corrected.

Repairing

-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination

CAFE ACOUSTIC INC – D & G Pub and Grub

2605 Frederick Ave

Observations:

Manual and Mechanical Warewashing Equipment, Chemical Sanitization Temperature, pH, Concentration, and Hardness

-Dishwasher is not sanitizing dishes

-Chlorine 50-100ppm but not >200ppm Quaternary 200ppm but not >400ppm

-Unsanitized food contact surfaces shall not be used. Check the sanitizer levels using test strips

Cleaning, Frequency and Restrictions*

-Dirty floor in the walk in cooler

-Clean walls, floors, ceiling on a regular basis.

-Clean floor more regularly to prevent growth of pathogens

*According to the report, issues noted in this section were corrected.

GENEO’S PIZZA

811 Francis

No observations.

BARBOSA’S CASTILLO

906 Sylvanie

No observations.

GALVINS

3619 N. Belt

Observations:

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.

-Dirty grill due to grease spills; grease running down on the sides

-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

-Clean sides, scrape off accumulating grease and food debris

Cleaning Ventilation Systems, Nuisance and Discharge Prohibition

-Several air vents are dirty and rusting In the kitchen

-Clean and paint using light color

Cleaning, Frequency and Restrictions

-Dirty floor underneath the broiler and grill

-Clean walls, floors, ceiling on a regular basis

TEXAS ROADHOUSE

925 N Belt

Observations:

Eating, Drinking, or Using Tobacco*

-Employee cup with no straw

-Must have a straw in every cup

*According to the report, issues noted in this section were corrected.

SOTELO MEXICAN RESTAURANT

2110 Francis

No observations.

EL MAGUEY

4225 Commonwealth

Observations:

Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding*

-Hot beef held out of temperature (121.4 degrees)

-Foods that require Time/Temperature Control for Safety Food must be maintained at 135F or hotter, if not, food must be discarded and denatured

-Reheat to 165.0 and return to proper hot holding

*According to the report, issues noted in this section were corrected.

Manual and Mechanical Warewashing Equipment, Chemical Sanitization Temperature, pH, Concentration, and Hardness

-Dishwasher is not sanitizing dishes

-Chlorine 50-100ppm but not >200ppm Quaternary 200ppm but not >400ppm

-Do not use dishwasher until it’s been fixed. Must have test strips to confirm sanitizer concentration

SODEXO-BOEHRINGER INGELHEIM E-CAMPUS

3902 Genefield Rd

No observations.

MOSAIC LIFE CARE

5325 Faraon

No observations.

JAKES RESTAURANT

620 Edmond

Observations:

Eating, Drinking, or Using Tobacco*

-Employee cup has no lid

-Lids and straws are required

*According to the report, issues noted in this section were corrected.

Using a Handwashing Facility*

-Hand sink in the bar is used to store dirty glasses and paper towel

-A handwashing facility may not be used for any purposes other than handwashing

-Use sinks for intended purposes

*According to the report, issues noted in this section were corrected.

Cleaning Ventilation Systems, Nuisance and Discharge Prohibition

-Air vents in the kitchen are dirty

-Clean air vents regularly

Cleaning, Frequency and Restrictions

-Basement floor by the bag in box pop is dirty due to spilled pop

-Clean walls, floors, ceiling on a regular basis.

-Clean up pop spills to prevent fruit flies infestation

Repairing

-Kitchen floor is chipped

-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination

-Floor must be repaired within 90 days

WAFFLE HOUSE

4223 Commonwealth Ct

Observations:

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.

-Dirty cooler due to leaks from soaking hash rounds

-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

-Contain leaks in a tub or other container

Repairing -Damaged floor tiles in food prep area

-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination

-Must replace floor tiles before the next inspection

OLIVE GARDEN

5312 N Belt Hwy

No observations.

BENTON CLUB

402 N 7th St

Observations:

Using a Handwashing Facility.

-Hand sink is used to wash utensils

-A handwashing facility may not be used for any purposes other than handwashing

-Use for hand washing only. Dirty utensils must be washed, rinsed and sanitized in dishwasher or 3-compartment sink

Good Repair and Proper Adjustment.

-Paper towels dispenser is not working

-Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications

-Equipment must be repaired

COUNTRY CAFE EXPRESS

802 Mitchell

No observations.

BUFFALO WILD WINGS GRILL & BAR

5403 N Belt Hwy, Suite 101

Observations:

Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding.

-Foods that require Time/Temperature Control for Safety Food must be maintained at 41F or colder, if not, food must be discarded and denatured

-1. Cut carrots and celery out of temperature, going to use time as their control.

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils*

-All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use

*According to the report, issues noted in this section were corrected.

LEAN KITCHEN

3500 N Village Dr Ste 152

No observations.

ST JO FRONTIER CASINO

777 Winners Circle

Observations:

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.

-Dirty ice machine

-All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use

-It’s in the process of being emptied and cleaned. Sanitize it after cleaning

Cleaning, Frequency and Restrictions

-Wet floor in the dishroom

-Clean walls, floors, ceiling on a regular basis.

-Wet and dirty floors harbor pathogens and must be cleaned regularly

FAST GAS PRODUCTION – Fresh Fare

1702A St Joseph Ave

No observations.

54TH STREET GRILL & BAR

5103 N Belt Hwy

No observations.

INTERSERV COMMUNITY CENTER

5400 King Hill

No observations.