The City of St. Joseph has released its Food Safety Inspections for the month of January 2019.
AMNESIA TOO
2007 St Joseph Ave
Observations:
Hair Restraint Effectiveness.
-Employee has no proper hair restraint
-Employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
-Proper hair restraint is required
Repairing
-Damaged kitchen floor, floor by the ice machine is damaged
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
-Replace tiles
HI HO BAR & GRILL BAR
1817 Frederick Ave
No observations.
GREEN HILLS – King Hill
7014A King Hill
No observations.
FELIX STREET SPECIALTIES LLC – Felix Street Gourmet
722 Felix
No observations.
FELIX STREET SPECIALTIES LLC – Room 108
722 Felix
No observations.
WALMART DELI/BAK NORTH
4201 N Belt Hwy
Observations:
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
FREDDY’S FROZEN CUSTARD
228 N Belt Hwy
No observations.
LONG JOHN SILVERS
6104 Lake Ave
Observations:
Toilet Rooms, Enclosed
-Both restroom doors not self-closing
-A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door except that this requirement does not apply to a toilet room that is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall
-This has been discussed before but not permanently fixed. Fee will be charged during each follow inspection until it is fixed
BRACY’S CAFE
501 Francis
No observations.
CAFÉ PONY ESPRESSO
114 S 8th
No observations.
EAGLES LODGE – Rental Halls/Catering
2004 N Belt Hwy
No observations.
MI FAMILIA
2420 Frederick
No observations.
FIRST WARD HOUSE LLC
2101 St Joseph Ave
Observations:
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils*
-Slime mold in ice machine
-All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use
-Clean and sanitize at least one time per week
*According to the report, issues noted in this section were corrected.
PAPPY’S GRILL & PUB
2501 Messanie
Observations:
Repairing
-Kitchen floor tiles are damaged and/or missing
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
-Replace damaged/missing tiles with durable tiles that will last longer than 6-12 months
POPS PLACE
238 Illinois
No observations.
PIZZA HUT
6942 King Hill Ave
No observations.
SOTELO MEXICAN RESTAURANT
2110 Francis
Observations:
Packaged and Unpackaged Food
– Separation, Packaging, and Segregation*.
-Raw eggs stored above ready to eat food -(A) Food shall be protected from cross contamination by: (1) Separating raw animal foods during storage, preparation, holding, and display from: (a) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables, and (b) Cooked ready-to-eat food;
-Raw eggs must be stored below ready to eat food. Raw poultry, raw ground meat, whole meats, raw fish and eggs, and ready to eat food in ascending order
*According to the report, issues noted in this section were corrected.
Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding.*
-Refried beans in hot holding is not at correct temperature (84.0 degrees)
-Foods that require Time/Temperature Control for Safety Food must be maintained at 135F or hotter, if not, food must be discarded and denatured -Must reheat food before placing in hot holding. Reheat canned food to 135.0 degrees
*According to the report, issues noted in this section were corrected.
Food Storage
-Food in cooler is not covered
-Must be kept covered except when in use to protect against possible contamination
-All food must be covered and that includes cooked food, cut vegetables and fruits
ADAMS BAR & GRILL
1612 Commercial
Observations:
Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding.
-Chili held at 114.0 degrees
-Foods that require Time/Temperature Control for Safety Food must be maintained at 135F or hotter, if not, food must be discarded and denatured
-Reheat to 165.0 and place in proper hot holding
Thawing.
-Thawing meat at room temperature
-Food must be thawed in walk-in-cooler or submerged in cold running water, or in microwave, NEVER at ROOM TEMPERATURE!!
-Thaw food properly to prevent bacterial growth/toxin formation
*According to the report, issues noted in this section were corrected.
FORDS DRIVE IN
5028 Lake Ave
Observations:
Manual and Mechanical Warewashing Equipment, Chemical Sanitization Temperature, pH, Concentration, and Hardness*
-Sanitizer concentration in the bucket is too low
-Chlorine 50-100ppm but not >200ppm Quaternary 200ppm but not >400ppm -Low concentration of sanitizer will not destroy pathogens
*According to the report, issues noted in this section were corrected.
LEAN KITCHEN
3500 N Village Dr Ste 152
No observations.
ST JO FRONTIER CASINO
777 Winners Circle
Observations:
Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
-Dirty air vents in kitchen
-Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge
-Clean regularly
PEPPERJAX GRILL
3702C Frederick Ave
Observations:
Wiping Cloths, Use Limitation
-Keep wiping clothes in sanitizer when not in use
TAQUERIA HUARACHERIA
3830 King Hill
Observations:
Food Storage
-Food in cooler and freezer is not covered
-Must be kept covered except when in use to protect against possible contamination
-Put food in containers and cover. Food that is still cooling must covered 4 hours after storing in the cooler
CHEDDARS CASUAL CAFE
5302 N Belt Hwy
No observations.
THREE WISHES BAKERY
3702 Frederick Ave
No observations.
CHIPOTLE MEXICAN GRILL
5107 N Belt Hwy
Observations:
Food Storage
-Must be kept covered except when in use to protect against possible contamination
CHILI’S GRILL & BAR
5105 N Belt Hwy
No observations.
WALMART SOUTH BELT
3022 S Belt Hwy
No observations.
SCOOTER’S
2410 N. Belt Hwy
No observations.
54TH STREET GRILL & BAR
5103 N Belt Hwy
No observations.
MR BIG SHOTS INC
1811 Frederick Ave
Observations:
Repairing
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
IHOP
3804 N Belt Hwy
No observations.
Lodging Establishment Inspection Report:
DRURY HOTELS COMPANY LLC
4213 Frederick Blvd
-Rentokil Steritech (pest control) inspected on January 7, 2019. They found evidence of an infestation and they treated the room. The room is currently off market until it is fully treated.
