The City of St. Joseph has released its Food Safety Inspections for the month of February 2019.
SONIC DRIVE IN
3110 N Belt Hwy
Observations:
System Maintained in Good Repair:
-There should be no leaks, clogged/slow drains, properly installed
-1. Fix leak on mop sink
CITY STAR
2120 Frederick Ave
No observations.
RIVERMART
320 Edmond
No observations.
TACO BELL
910 Francis
No observations.
HUNAN RESTAURANT
409 N 36th St
Observations:
Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding* -Freshly cooked chicken put in cooler before cooling
-Foods that require Time/Temperature Control for Safety Food must be maintained at 41F or colder, if not, food must be discarded and denatured
-Must cool down correctly or place in hot holding.
*According to the report, issues noted in this section were corrected.
LITTLE CAESARS
3304 Ashland
No observations.
LITTLE CAESARS
2120 Mitchell
No observations.
IHOP 2/19
3804 N Belt Hwy
Observations:
System Maintained in Good Repair:
-There should be no leaks, clogged/slow drains, properly installed
CATTLE BARN CAFE
4603 Packers
No observations.
BARBOSA’S CASTILLO
906 Sylvanie
No observations.
HY VEE INC GROCERY, HY VEE DELI
201 N Belt Hwy
Observations:
Nonfood-Contact Surfaces:
-Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
GARFIELD SHELL
909 Alabama
Observations:
Hand Drying Provision:
-No paper towels in kitchen sink
-Each hand washing sink or group of adjacent sinks shall be provided with disposable hand towels, dryer, or other acceptable means to dry hands.
GAMBINO’S PIZZA
5430 Frederick Ave
Observations:
Cleaning, Frequency and Restrictions:
-Clean walls, floors, ceiling on a regular basis.
Repairing:
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
System Maintained in Good Repair:
-There should be no leaks, clogged/slow drains, properly installed
-1. Have repaired or placed with in 72 hours.
McDONALDS
1310A S Riverside Rd
Observations:
Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: -Foods that require Time/Temperature Control for Safety Food must be maintained at 41F or colder, if not, food must be discarded and denatured
-Products are 60 degrees
Hair Restraint Effectiveness:
-Employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single service and single-use articles.
-Only 2 employees are wearing hair restraints, why?
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils:
-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Cleaning Ventilation Systems, Nuisance and Discharge Prohibition:
-Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge
HARDEES
3911 N Belt Hwy
Observations:
Cleaning, Frequency and Restrictions:
-Clean walls, floors, ceiling on a regular basis.
System Maintained in Good Repair:
-There should be no leaks, clogged/slow drains, properly installed
CASEY’S GENERAL STORE
2332 S 22nd St
No observations.
CASEY’S GENERAL STORE
401 E Hyde Park
No observations.
GENEO’S PIZZA
811 Francis
No observations.
LONG JOHN SILVERS
1701 N Belt Hwy
Observations:
Repairing:
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
SUBWAY
3114 N Belt Hwy
Observations:
Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding:
-Foods that require Time/Temperature Control for Safety Food must be maintained at 41F or colder, if not, food must be discarded and denatured
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils:
-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Good Repair and Proper Adjustment:
-Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications
LONGBOARDS
106 S 7th Street
No observations.
FREDERICK INN INC
1627 Frederick Ave
No observations.
CORBY PLACE SENIOR LIVING
422 Felix
No observations.
TRIUMPH-UNITED VENDING
5302 Stockyards
No observations.
BOUDREAUX’S LOUISIANA
224 N 4th St
Observations:
Packaged and Unpackaged Food-Separation, Packaging, and Segregation*
-Raw meats stored above ready to eat foods
-(A) Food shall be protected from cross contamination by: (1) Separating raw animal foods during storage, preparation, holding, and display from: (a) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables, and (b) Cooked ready-to-eat food;
-Ready to eat (no cook) foods must be stored on top rack
*According to the report, issues noted in this section were corrected.
MAREK CATERING
308 Illinois
No observations.
MAREK CATERING, MAREK RESTAURANT
432A Virginia St
No observations.
PIZZA ROYAL
5723 Lake Ave
No observations.
SODEXO
5701 Providence
No observations.
GROUND ROUND
123 S 6th St
No observations.
CRACKER BARREL OLD COUNTRY STORE
915 N Woodbine Rd
No observations.
ARBYS ROAST BEEF
4601A S Leonard Rd
Observations:
Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding:
-Foods that require Time/Temperature Control for Safety Food must be maintained at 41F or colder, if not, food must be discarded and denatured
-1. Food was at 50 degrees plus, was discarded, service vendor contacted
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils:
-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Cleaning Ventilation Systems, Nuisance and Discharge Prohibition:
-Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge
Cleaning, Frequency and Restrictions:
-Clean walls, floors, ceiling on a regular basis.
DON SASSO ARGENTINIAN RESTAURANT
2715 N Belt
No observations.
VFW POST
306 Cherokee
No observations.
HY VEE INC GROCERY, HY VEE SALAD BAR
201 N Belt Hwy
Observations:
Wood, Use Limitation:
-All bare wood surface must be sealed so they are non-absorbent, smooth and cleanable.
Good Repair and Proper Adjustment:
-Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications
DENNYS RESTAURANT
4015 Frederick Ave
Observations:
Repairing:
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
PERKINS
3901 Frederick Ave
Observations:
Food Storage:
-At least 15 cm (6 inches) above the floor.
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils:
-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils:
-Hood vent and filters need to be cleaned to maintain proper air flow and to prevent grease dripping into foods.
Repairing:
-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination
IHOP 2/27
3804 N Belt Hwy
Observations:
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils:
-All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils:
-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Cleaning, Frequency and Restrictions:
-Clean walls, floors, ceiling on a regular basis.
-1. Back of house floors are awful, walk in cooler floor is also bad.
Snow will continue today across far northern Missouri, resulting in a swath of 1-2 inches with locally higher amounts possible. In contrast to today’s wintry weather, a few strong storms are possible on Saturday especially south of Highway 36. Here’s the 7-day forecast from the National Weather Service:
KANSAS CITY, Mo. – Missouri Western (14-15) put together one of its best defensive performances of the season in the first round of the MIAA Championships Wednesday as they beat Nebraska-Kearney 55-47 inside Municipal Auditorium.
