The City of St. Joseph has released its Food Safety Inspections for the month of February 2019.

 

SONIC DRIVE IN

3110 N Belt Hwy

Observations:

System Maintained in Good Repair:

-There should be no leaks, clogged/slow drains, properly installed

-1. Fix leak on mop sink

 

CITY STAR

2120 Frederick Ave

No observations.

 

RIVERMART

320 Edmond

No observations.

 

TACO BELL

910 Francis

No observations.

 

HUNAN RESTAURANT

409 N 36th St

Observations:

Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding* -Freshly cooked chicken put in cooler before cooling

-Foods that require Time/Temperature Control for Safety Food must be maintained at 41F or colder, if not, food must be discarded and denatured

-Must cool down correctly or place in hot holding.

*According to the report, issues noted in this section were corrected.

 

LITTLE CAESARS

3304 Ashland

No observations.

 

LITTLE CAESARS

2120 Mitchell

No observations.

 

IHOP 2/19

3804 N Belt Hwy

Observations:

System Maintained in Good Repair:

-There should be no leaks, clogged/slow drains, properly installed

 

CATTLE BARN CAFE

4603 Packers

No observations.

 

BARBOSA’S CASTILLO

906 Sylvanie

No observations.

 

HY VEE INC GROCERY, HY VEE DELI

201 N Belt Hwy

Observations:

Nonfood-Contact Surfaces:

-Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.

 

GARFIELD SHELL

909 Alabama

Observations:

Hand Drying Provision:

-No paper towels in kitchen sink

-Each hand washing sink or group of adjacent sinks shall be provided with disposable hand towels, dryer, or other acceptable means to dry hands.

 

GAMBINO’S PIZZA

5430 Frederick Ave

Observations:

Cleaning, Frequency and Restrictions:

-Clean walls, floors, ceiling on a regular basis.

 

Repairing:

-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination

 

System Maintained in Good Repair:

-There should be no leaks, clogged/slow drains, properly installed

-1. Have repaired or placed with in 72 hours.

 

McDONALDS

1310A S Riverside Rd

Observations:

Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: -Foods that require Time/Temperature Control for Safety Food must be maintained at 41F or colder, if not, food must be discarded and denatured

-Products are 60 degrees

 

Hair Restraint Effectiveness:

-Employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single service and single-use articles.

-Only 2 employees are wearing hair restraints, why?

 

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils:

-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

 

Cleaning Ventilation Systems, Nuisance and Discharge Prohibition:

-Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge

 

HARDEES
3911 N Belt Hwy

Observations:

Cleaning, Frequency and Restrictions:

-Clean walls, floors, ceiling on a regular basis.

 

System Maintained in Good Repair:

-There should be no leaks, clogged/slow drains, properly installed

 

CASEY’S GENERAL STORE

2332 S 22nd St

No observations.

 

CASEY’S GENERAL STORE

401 E Hyde Park

No observations.

 

GENEO’S PIZZA

811 Francis

No observations.

 

LONG JOHN SILVERS

1701 N Belt Hwy

Observations:

Repairing:

-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination

 

SUBWAY

3114 N Belt Hwy

Observations:

Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding:

-Foods that require Time/Temperature Control for Safety Food must be maintained at 41F or colder, if not, food must be discarded and denatured

 

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils:

-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

 

Good Repair and Proper Adjustment:

-Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications

 

LONGBOARDS

106 S 7th Street

No observations.

 

FREDERICK INN INC

1627 Frederick Ave

No observations.

 

CORBY PLACE SENIOR LIVING

422 Felix

No observations.

 

TRIUMPH-UNITED VENDING

5302 Stockyards

No observations.

 

BOUDREAUX’S LOUISIANA

224 N 4th St

Observations:

Packaged and Unpackaged Food-Separation, Packaging, and Segregation*

-Raw meats stored above ready to eat foods

-(A) Food shall be protected from cross contamination by: (1) Separating raw animal foods during storage, preparation, holding, and display from: (a) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables, and (b) Cooked ready-to-eat food;

-Ready to eat (no cook) foods must be stored on top rack

*According to the report, issues noted in this section were corrected.

 

MAREK CATERING

308 Illinois

No observations.

 

MAREK CATERING, MAREK RESTAURANT

432A Virginia St

No observations.

 

PIZZA ROYAL

5723 Lake Ave

No observations.

 

SODEXO

5701 Providence

No observations.

 

GROUND ROUND

123 S 6th St

No observations.

 

CRACKER BARREL OLD COUNTRY STORE

915 N Woodbine Rd

No observations.

 

ARBYS ROAST BEEF

4601A S Leonard Rd

Observations:

Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding:

-Foods that require Time/Temperature Control for Safety Food must be maintained at 41F or colder, if not, food must be discarded and denatured

-1. Food was at 50 degrees plus, was discarded, service vendor contacted

 

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils:

-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

 

Cleaning Ventilation Systems, Nuisance and Discharge Prohibition:

-Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge

 

Cleaning, Frequency and Restrictions:

-Clean walls, floors, ceiling on a regular basis.

 

DON SASSO ARGENTINIAN  RESTAURANT

2715 N Belt

No observations.

 

VFW POST

306 Cherokee

No observations.

 

HY VEE INC GROCERY, HY VEE SALAD BAR

201 N Belt Hwy

Observations:

Wood, Use Limitation:

-All bare wood surface must be sealed so they are non-absorbent, smooth and cleanable.

 

Good Repair and Proper Adjustment:

-Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications

 

DENNYS RESTAURANT

4015 Frederick Ave

Observations:

Repairing:

-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination

 

PERKINS

3901 Frederick Ave

Observations:

Food Storage:

-At least 15 cm (6 inches) above the floor.

 

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils:

-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

 

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils:

-Hood vent and filters need to be cleaned to maintain proper air flow and to prevent grease dripping into foods.

 

Repairing:

-The physical facilities shall be maintained in good repair at all times to insure they are cleanable and not a source of possible contamination

 

IHOP 2/27

3804 N Belt Hwy

Observations:

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils:

-All food contact surfaces and equipment that contacts food must clean, free of debris, and sanitized after each use

 

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils:

-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

 

Cleaning, Frequency and Restrictions:

-Clean walls, floors, ceiling on a regular basis.

-1. Back of house floors are awful, walk in cooler floor is also bad.